KateZeller
Easy recipes using fresh, seasonal ingredients, mostly from my garden.... Plus the occasional snippet about living in France.
Stir-fried Chicken & Veggies, Moroccan Style
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Stir-Fries are make easy meals for week nights or anytime. This Chicken & Veggies has Moroccan spices for a different flavor profile
submitted by KateZeller
Simple Fried Carrots
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Something simple for your dinner table.... Fried Carrots. I always have some on hand and it's nice to very the prep!
submitted by KateZeller
Cheese Drop Biscuits
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Easy 'baking powder biscuits': just drop by the spoonful and bake.
submitted by KateZeller
Pork Lo Mein
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Rice is nice but I really love noodles.... Pork Lo Mein is an easy stir-fry on noodles.
submitted by KateZeller
Shrimp with Feta & Olives
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Shrimp with Greek Olives, Feta, & Capers on Orzo - a little Greek-style cooking for two
submitted by KateZeller
Egg Drop Soup
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Egg Drop Soup - the easiest soup to make, and, usually, with just a 2 or 3 pantry ingredients
submitted by KateZeller
Chicken & Broccoli, with Barley
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Stir-Fried Chicken & Broccoli, served over quick-cooking Barley
submitted by KateZeller
Slow Cooker Pork with Red Wine & Mushrooms
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Tender Pork with Red Wine & Mushrooms, done in the Slow Cooker and served over Tagliatelle
submitted by KateZeller
Lentils, Greek-style
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Lentils are easy, don't need soaking or long cooking, and are handy to keep in the pantry. Plus they're healthy and delicious. Tart them up a bit.
submitted by KateZeller
Cheese Flan with Simple Spinach Salad
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Egg & Cheese Flan with Spinach Salad - hearty first course or great for light lunch or supper with a cup of soup.
submitted by KateZeller
Stir-fried Turkey & Cabbage
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Cabbage is great in a stir-fry. It keeps just the right amount of crunch. And cashews finish it perfectly. I use Savoy / green cabbage
submitted by KateZeller
Beef & Sweet Potato Tagine
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We love sweet potatoes and they work well with the Beef & Tomatoes in this Moroccan Tagine
submitted by KateZeller
Pork Tenderloin with Sweet & Sour Cabbage
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Easy skillet main course and a winter favorite: Sliced pork tenderloin, braised with cabbage. Great with simple boiled potatoes.
submitted by KateZeller
Black-eyed Peas, Instant Pot
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Black-Eyed Peas - so easy in the Instant Pot. 17 minutes followed by natural release, season however you like (I use onion, garlic, and bacon)
submitted by KateZeller
Chicken Noodle Soup
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A 'must have' recipe for cold weather: Chicken Noodle Soup, with home-made stock of not. Easy and warming.
submitted by KateZeller
Tuna Cakes with Feta & Capers
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Tuna Cakes / Patties, tarted up a bit with Feta & Capers. A quick & easy pantry main course.
submitted by KateZeller
Roast Cornish Hens
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Perfect single serving: Roast Cornish Game Hens, stuff them or not for a holiday main course.
submitted by KateZeller