KateZeller
Easy recipes using fresh, seasonal ingredients, mostly from my garden.... Plus the occasional snippet about living in France.
Garlic Scones
thymeforcookingblog.com
Quick and easy and the perfect accompaniment to soups or stews. The only thing to watch is to not be too careful or thorough
submitted by KateZeller
Stir-fried Moroccan Lamb & Vegetables
thymeforcookingblog.com
Not quite a curry, but using North African spices gives this easy dish a Moroccan flavor. I used L/O lamb but fresh lamb, chicken, pork would all be good.
submitted by KateZeller
Stir-fried Cabbage with Peanut Sauce
thymeforcookingblog.com
We love cabbage ! We made this with white cabbage (used for cole slaw) and the peanut sauce & sesame seeds make it a favorite.
submitted by KateZeller
Braised Beef Provençal
thymeforcookingblog.com
Slow cooking beef, with carrots, in red wine. French comfort food!
submitted by KateZeller
Stir-fried Turkey, Moroccan-style
thymeforcookingblog.com
Stir-Fried Turkey, Moroccan-Style, with preserved lemon and feta, served on quick-cooking Barley
submitted by KateZeller
Gluten-free Feta & Olive Quick Bread
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Feta & Olive Quick Bread, made with chestnut flour for a gluten-free treat. Serve with charcuterie.
submitted by KateZeller
Turned Potatoes & Carrots
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A bit fussy, but easy and impressive. Use the scraps for soup
submitted by KateZeller
Ground Beef Lo Mein
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Stir-Fried Ground Beef with Vegetables, on Spaghetti for an easy week-night (or anytime dinner for two)
submitted by KateZeller
Coq Au Vin
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Coq au Vin, Chicken in Red Wine, the secret to the dark, deep, rich flavors is cocoa (really)
submitted by KateZeller
Chicken & Butternut Squash Lasagne
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Lasagne - but different, with Chicken, Mushrooms, & Butternut Squash
submitted by KateZeller
Broccoli with Cheese Sauce
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Broccoli Cheese, aka: Broccoli with Cheese Sauce. Simple and a broccoli treat!
submitted by KateZeller
Parmesan Popovers
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Popovers are the easiest bread to make - as long as you don't over-think or over-do.
submitted by KateZeller
Fried Turkey Cutlets, Mustard Crust
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Thin Turkey Cutlets, coated in a mustard - crumb mixture and fried (quickly) until crisp.
submitted by KateZeller
Stir Fried Pork & Celery
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Stir-Fried Pork & Celery, a retro 'sub gum chow mein' updated and made at home in just 30 minutes.
submitted by KateZeller
Cauliflower Dijon
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Cauliflower, skillet-steamed, then finished with mustard crumbs for an easy, savory veggie side.
submitted by KateZeller
Stuffed Chicken Breasts
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Chicken Breasts, stuffed with Prosciutto, Cheese & Spinach, breaded & baked for an impressive but easy main course.
submitted by KateZeller
Lamb & Winter Squash Tagine
thymeforcookingblog.com
If you don't have a tagine you can use a large skillet or Dutch oven for this Lamb & Squash Stew
submitted by KateZeller
