The Planted Pantry
Easy plant-based recipes for everyone!
Easy Maple Dijon Vinaigrette Dressing
planted-pantry.com
This Maple Dijon Vinaigrette dressing is perfect for salads, roasted vegetables, or as a marinade. Tangy and sweet, it is a versatile dressing that’s flavorful, dairy- and egg-free, and super easy.
submitted by The Planted Pantry
Vegan Beet Apple Farro Salad with Maple Dijon Vinaigrette
planted-pantry.com
This Beet Apple Farro Salad features earthy beets, sweet apples, and nutty farro, all tossed in a tangy Maple Dijon Vinaigrette. It’s the perfect colorful side or main dish.
submitted by The Planted Pantry
Vegan Broccoli Cheddar Casserole
planted-pantry.com
This Vegan Broccoli Cheddar Casserole is packed with cheesy flavor yet completely dairy-free. Coming together in 1-hour, this dish is perfect for a quick dinner or side.
submitted by The Planted Pantry
Vegan Lemon Blueberry Muffins
planted-pantry.com
These Vegan Lemon Blueberry Muffins are bursting with fresh blueberries and zesty lemon flavor. They’re light, fluffy, and perfect for breakfast or a snack.
submitted by The Planted Pantry
Vegan Nut-free Pesto
planted-pantry.com
This vegan nut-free pesto is delicious, easy to make, and perfect for pasta, sandwiches, or as a dip!
submitted by The Planted Pantry
Easy Shawarma Spice Blend (5 Mintues)
planted-pantry.com
Make this easy Shawarma Spice Blend and enjoy classic Middle Eastern flavors on all of your favorite proteins.
submitted by The Planted Pantry
Grilled Vegetable Kebabs with Shawarma Marinade
planted-pantry.com
These Grilled Vegetable Kebabs are made with an array of colorful summer veggies and marinated in a spicy Shawarma spice blend.
submitted by The Planted Pantry
Mediterranean Quinoa White Bean Salad
planted-pantry.com
This Mediterranean Quinoa White Bean Salad is both hearty and light. The perfect colorful, quick, and easy summer salad.
submitted by The Planted Pantry
