Recipes for Vegan Dinner

Easy Pastina Soup Recipe (aka Italian Penicillin)
planted-pantry.com
The ultimate comfort food, this Pastina Soup recipe is made with hearty veggies, a rich broth, and savory spices.
submitted by The Planted Pantry

Vegan Salisbury Steak
serenetrail.com
Vegan Salisbury Steaks - Juicy plant-based steaks are seared and then simmered in the most flavorful onion and mushroom gravy.
submitted by serenetrail

Easy Vegan Stuffed Shells with Spinach (no Tofu)
planted-pantry.com
These Vegan Stuffed Shells with spinach are made without nuts or tofu. Filled with veggies and savory Italian herbs, this will be your new favorite vegan meal!
submitted by The Planted Pantry

Vegan Sushi Bake
serenetrail.com
This Vegan Sushi Bake is so filling and delicious! Shredded tofu is stirred into a dynamite cream cheese mixture then baked over nori flakes and the most flavorful sushi rice.
submitted by serenetrail

Cauliflower and Chick Pea Curry
veggieideas.co.uk
Cauliflower and chick pea curry is made using plant based ingredients. It is quick and easy to prepare making it ideal for weeknight dinners and can be prepared in advance and frozen.
submitted by VeggieIdeas

Vegan Butternut Squash Mac and Cheese (no Cashews)
planted-pantry.com
This delicious Vegan Butternut Squash Mac and Cheese is extra cheesy with none of the dairy. Made without cashews, gluten-free optional.
submitted by The Planted Pantry

Baked Falafel with Garlic Tahini Sauce
planted-pantry.com
This quick and easy Baked Falafel with Garlic Tahini Sauce is made in under 30 minutes with basic ingredients. This recipe is vegan, nut-free, and easy to make gluten-free too!
submitted by The Planted Pantry

Vegan Stuffed Acorn Squash with Wild Rice
planted-pantry.com
This Vegan Stuffed Acorn Squash with wild rice pairs savory sage and walnuts, with sweet and tart Honeycrisp apples for a filling holiday meal.
submitted by The Planted Pantry

Lentil and Spinach Dahl
veggieideas.co.uk
Easy dahl recipe (lentil curry) with spinach. Quick and easy recipe ideal for busy days and weeknight meals which can be prepared in advance. Made using cheap ingredients so a great budget meal.
submitted by VeggieIdeas

Creamy Vegan Mushroom Spinach Pasta
thehungrycarrot.com
This creamy vegan mushroom spinach pasta screams comfort food. Earthy mushrooms and fresh spinach are nested in a pile of pasta and covered in a cheesy creamy vegan alfredo sauce.
submitted by thehungrycarrot

Vegan Sweet Potato Gnocchi
planted-pantry.com
Homemade Vegan Sweet Potato Gnocchi are perfect fluffy bites, made with just 3 ingredients and finished with a delicious vegan herbed butter sauce.
submitted by The Planted Pantry

Easy Vegan Vegetable Pot Pie Recipe (from Scratch!)
planted-pantry.com
This vegetable pot pie is sure to satisfy vegans and meat-eaters alike. Easily customize with your favorite veggies for an all-around crowd pleaser.
submitted by The Planted Pantry

Easy Vegan Baked Potato Soup (30 Minutes!)
planted-pantry.com
Enjoy this vegan twist on a classic. All of the flavors of loaded baked potato soup without the dairy. This soup is sure to satisfy.
submitted by The Planted Pantry

Instant Pot Brown Rice Risotto (easy, 1 Hour)
planted-pantry.com
This Instant pot brown rice risotto is a vegan twist on classic comfort. Rich in texture and flavor and ready in under 1 hour!
submitted by The Planted Pantry

Italian Stuffed Zucchini Boats
planted-pantry.com
Packed with protein and savory Italian spices – these Stuffed Zucchini Boats are super easy and ready in under 1 hour!
submitted by The Planted Pantry

Vegan Cacio E Pepe
planted-pantry.com
Get ready for pasta perfection with this Vegan Cacio e Pepe. Simple, peppery, full of cheesy goodness with none of the dairy. Italian comfort food at its plant-based best!
submitted by The Planted Pantry

Easy Vegan Mac and Cheese
planted-pantry.com
Easy, cheesy and ready in 15 minutes! This Easy Vegan Mac and Cheese is as simple as it gets without lacking any flavor!
submitted by The Planted Pantry

Oven Baked Portobello Mushroom Burgers with Truffle Sauce
eatandthrivekitchen.com
These Portobello Mushroom Burgers are the perfect easy, mid-week meal. Tender mushrooms, in a rich balsamic marinade, with melted Swiss cheese, sweet caramelised onions, & a creamy truffle sauce.
submitted by EatAndThriveKitchen