Recipes by azestforlife | Trivet Recipes

azestforlife

A ZEST FOR LIFE: Karen's Obsession with Food & Style. My focus is using the best possible ingredients and learning new and trusted techniques from cuisines the world over. Healthy well tested recipes

Panzanella Salad - Heirloom Candyland Tomatoes with

Gluten Free Summertime Panzanella Tomato Salad

azestforlife.com

Ripe Heirloom Tomatoes team with Garlicky Toasted Gluten Free Bread and Plenty of Basil Leaves. Top with my Zesty “Shaken” Italian Dressing and scatter some sliced Red Onions & cubes of Cucumber- YUM!

submitted by azestforlife

Burst Heirloom Cherry Tomatoes with Shrimp and Mafaldine Pasta in a vintage bowl with fresh basil.

Burst Heirloom Cherry Tomatoes Over Pasta & Shrimp

azestforlife.com

Create a Quick Sauce with Local Cherry Heirloom Tomatoes to Toss With Pasta and Shrimp. Tomatoes “burst” – fall slightly apart with all of their natural sweet juices. Fabulous without shrimp too!

submitted by azestforlife

Peach & Raspberry Cobbler on a vintage plate with a scoop of Caramel Vanilla Bean Vegan Ice Cream

White Peach & Raspberry Cobbler – Buttermilk Drop Biscuits

azestforlife.com

A wonderful summer dessert when peaches are ripe & juicy! Perfectly sweetened with easy crispy yet tender drop biscuits. I love to serve with my Caramel Vanilla Bean Vegan Ice Cream!

submitted by azestforlife

Cold Beet & Kefir Soup in vintage bowl garnished with herbs and pickled beet stems.

Cool Beet Soup with Kefir and Pickled Beet Stems

azestforlife.com

A Delicious Cold Blender Beet Soup with personality! Steam fresh beets – then whirl with healthy Kefir and seasonings – it’s that easy! Serve with garnishes that ARE ELEMENTS OF THE SOUP!

submitted by azestforlife