beautifulvoyager
Pauline is a weight-conscious foodie 🥑 who's into healthy and quick-to-cook recipes, with occasional indulgence in trying out traditional and heartier recipes.
Lotus Leaf Glutinous Rice with Abalone
beautifulvoyager.com
Lotus leaf glutinous rice or 荷叶飯 (literally translated as lotus leaf rice) or Hor Yip Fan (in Cantonese) is an iconic Chinese Cantonese rice dish eaten commonly in dim sum restaurants and festivities.
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Homemade Shallot Oil
beautifulvoyager.com
Shallot oil is the ultimate condiment for almost everything! It’s one of the most versatile, flavour-enhancing condiment that simply elevates any dish, such as fried glass noodles, stir fry veg, etc
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Valentine’s Strawberry Tarts (refined Sugar-free)
beautifulvoyager.com
What better way to say I love you than making something sweet yourself for your beloved? Express your love on St Valentine’s Day with these easy to make, not-so-sweet strawberry tarts.
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Sweet Red Bean Paste In 30 Minutes
beautifulvoyager.com
Red bean paste, or 红豆沙 or anko, is a sweet paste made of red beans, used in many Asian cuisines.
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Homemade Laksa Paste
beautifulvoyager.com
Creating homemade laksa paste is very easy actually, just prepare all the aromatics and ingredients, put them into a food processor with some liquid and blend into a paste. That simple.
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Fruit Tarts (refined Sugar-free)
beautifulvoyager.com
Create a platter of fruit tarts with all your favourite fruits in bite-size, it's incredibly easy to make, yet refreshingly delectable. I made these lovely tarts with refined sugar alternative.
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Banana Cake with Dark Chocolate Chips (sugar-free)
beautifulvoyager.com
This banana cake recipe yields a moist, rich banana flavoured cake dotted with banana slices and dark chocolate chips on top.
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You Tiao, Fried Chinese Doughnuts
beautifulvoyager.com
Here's a fail-proof recipe of You Tiao 油条 or Fried Chinese Doughnuts. YouTiao is a delicious savoury fried fritter that’s crispy, fluffy, mildly salted, typically eaten for breakfast with congee.
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