currycottage
I share Southern Comfort food using fresh ingredients.
Pecan Praline Cheesecake with Caramel Sauce
easysoutherndesserts.com
A classic Southern staple meets traditional cheesecake in this Pecan Praline Cheesecake with Caramel Sauce! The recipe starts with a pecan praline graham cracker crust.
submitted by currycottage
Baked Spaghetti with Creamy Vodka Sauce
butterandbaggage.com
Baked spaghetti with vodka sauce is a fantastic meal to serve when you’re feeding a crowd. A creamy vodka sauce baked with thick bucatini pasta comes together for an easy comfort meal.
submitted by currycottage
One Pan pasta with Italian Sausage, onions and Apples
butterandbaggage.com
This One Pan Italian Sausage Pasta is a low-effort pasta dish made with simple ingredients and packed with layers of flavor.
submitted by currycottage
No-bake turtle Pie with A Chocolate Caramel Sauce
easysoutherndesserts.com
No-Bake Turtle Pie starts with a layer of gooey chocolate caramel sauce that's topped with a creamy peanut butter filling and then drizzled with more caramel sauce.
submitted by currycottage
Chocolate Layer Cake with Ganache Frosting
easysoutherndesserts.com
Chocolate Layer Cake with Ganache involves decadent chocolate cake layers enveloped in a ganache chocolate frosting.
submitted by currycottage
Bone-in Chicken with Dried Apricots
butterandbaggage.com
This Apricot Chicken Recipe combines juicy, tender, bone-in, skin-on chicken breasts with a sticky, slightly sweet apricot sauce.
submitted by currycottage
No Bake Lemon Curd Pie with Cream Cheese Filling
easysoutherndesserts.com
This Lemon Curd Pie recipe is the perfect combination of tangy lemon flavor and a sweet cream cheese filling inside of a vanilla wafer crust.
submitted by currycottage
Oven Roasted Potatoes and Onions
butterandbaggage.com
Try some oven roasted potatoes and onions for a spectacular side dish that’s easy enough to make for a weeknight dinner. Let the onion flavor infuse into the new potatoes as they get crispy.
submitted by currycottage
White Chocolate Blondies with Peppermint Frosting!
butterandbaggage.com
White chocolate blondies taste just like the holidays. With a bit of crushed candy canes in the white chocolate blondies and more in the frosting.
submitted by currycottage
Bright and Tangy lemon Curd Cookies
easysoutherndesserts.com
These Lemon Curd Cookies are full of bright lemon flavor and topped with a citrusy homemade lemon curd.
submitted by currycottage
Soft Homemade Honey Oatmeal Bread
butterandbaggage.com
Start out your day with a slice of homemade honey oat bread. A Soft and slightly sweet bread that's amazing warm out of the oven, or toasted, it doesn't get much better than this.
submitted by currycottage
Rich and Creamy chocolate Cream Cheese Cupcakes
easysoutherndesserts.com
Chocolate Cream Cheese Cupcakes consist of fudgy, moist chocolate cupcakes filled with a tangy chocolate chip cream cheese filling.
submitted by currycottage
Classic Deviled Eggs- Just 4 Ingredients
butterandbaggage.com
This Classic Deviled Eggs recipe is a Southern staple, made with a tangy mayo and mustard filling. Once you cook the eggs, you'll make a quick filling and pipe it into the egg halves.
submitted by currycottage
Sweet and Tangy lemon Meringue Cupcakes
easysoutherndesserts.com
These Lemon Meringue Cupcakes are soft and moist with a zippy lemon flavor and a toasted meringue frosting on top.
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Creamy shrimp and crab Dip
butterandbaggage.com
This creamy Shrimp and Crab Dip takes 10 minutes to make and is loaded with tender shrimp, succulent crab meat, and melty cheese for the ultimate seafood appetizer.
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Moist Butter Pecan Pound cake with glaze
easysoutherndesserts.com
This heavenly and moist Butter Pecan Pound Cake is an old-fashioned southern dessert. It's made with a classic pound cake batter with lots of butter and buttermilk to keep it moist.
submitted by currycottage
30-minute Buttermilk Drop Biscuits
butterandbaggage.com
Fresh and flaky biscuits without the hassle? Yes please! This recipe for homemade drop-style buttermilk biscuits skips the fussy rolling and cutting, but brings all the buttery, delicious flavor.
submitted by currycottage
