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Trivet Recipes

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rootedinfoods

I am a hospitality and tourism educator, food writer, and recipe developer who loves history and genealogy. My blog is focused on homecooked meals with a nod to my German and Scottish family heritage.

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creamy potato soup in a white bowl

Creamy Potato Leek Soup

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Served warm, this creamy potato leek soup is a comfort on a chilly afternoon. Serve it chilled for a refreshing springtime lunch.

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creamy mixture of chicken and vegetables in a red bowl topped with a biscuit.

Chicken Pot Pie with Biscuits

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This chicken pot pie filling can be served just like it is topped with a baked biscuit or a square of baked puff pastry.

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sliced potatoes in a bowl with bacon and onion

German Potato Salad

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Potato salad served warm with a sweet and sour bacon dressing, this is a nod to the traditional Bavarian warm potato salad.

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