Panela Cheese Enchiladas with Mole Sauce
mexicanfoodjournal.com
These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa, and second, they are not baked in the oven.
submitted by mexfoodjournal
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Authentic Guacamole Recipe
mexicanfoodjournal.com
Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a Mexican mortar and pestle. Making it in the molcajete gets the most incredible results.
submitted by mexfoodjournal
Baked Brie with Apricot Jam
jordanseasyentertaining.com
Baked brie with apricot jam is one of the easiest party appetizers you can possibly make. In just about 10 minutes, you and your guests will be enjoying some sweet ooey gooey goodness.
submitted by JordanHansen
Queso & Rice Stuffed Poblano Peppers
must-love-garlic.com
Easy vegetarian Queso & Rice Stuffed Poblano Peppers filled with fluffy Spanish rice, black beans, corn, and lots and lots of cheese.
submitted by mustlovegarlic
