Panela Cheese Enchiladas with Mole Sauce
mexicanfoodjournal.com
These enchiladas may be different from the ones you are used to making. First, they are covered in mole (pronounced mo-Lay) not salsa, and second, they are not baked in the oven.
submitted by mexfoodjournal
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How To Make Tortilla Chips (totopos)
mexicanfoodjournal.com
Freshly made corn tortilla chips, called totopos, are best for preparing chilaquiles or nachos, and also to dip in guacamole, queso con carne, a great salsa or use in any dish that calls for chips.
submitted by mexfoodjournal
Chicken Tinga Tostada Recipe
thecandidcooks.com
This authentic chicken tinga tostada recipe is made easy with our make-ahead slow cooker chicken tinga, canned refried beans, mashed avocado, and queso fresco.
submitted by thecandidcooks
Spicy Pimento Cheese
theperksofbeingus.com
Spicy pimento cheese is a Southerner's dream. Y’all will find us making it year round! In most cases, when we have time, we love to roast up red peppers to make it. You can also use bottled peppers!
submitted by ThePerksofBeingUs