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Sautéed shrimps and garnish of fresh herbs in a charcoal bowl on a textured light grey countertop.

Sautéed Shrimps In Pernod Sauce

jemstake.com

Delicious, quick and easy! This is a versatile recipe where you can switch the staple ingredient to veggies, poultry, or pulses because the spotlight is on the Pernod (anise liqueur) in this dish.

submitted by jemstake

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