JCookingOdyssey
J Cooking Odyssey is a vegan and vegetarian food blog spanning global cuisine
Masala Peanuts
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This masala peanuts recipe is the perfect snack. With simple ingredients commonly found in Indian grocery stores, you can whip up this delicious treat in no time.
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Vegan Mango Coconut Cake
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This fluffy and moist mango and coconut cake is made with a vegan sponge and topped with a sweet lime drizzle. It’s eggless, dairy-free and has no butter.
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Dabeli
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Prepare authentic Gujarati kutchi dabeli at home from scratch with dabeli masala, chutneys and crunchy toppings. This recipe tastes just like the street style version found in Gujarat, India.
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Raw Green Mango Chutney
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This vibrant and spicy green mango chutney recipe is made using raw mangoes, garlic, green chilli and mint. It’s spicy and tangy, making it the perfect condiment for Indian meals.
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Indian Fried Rice (vagharelo Bhaat)
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Indian Fried Rice is an easy and straightforward recipe using leftover rice taking just 5 minutes.
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Indian Curried Green Lentils Dal (dahl)
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This easy Green Lentil Curry also known as Green Lentil Dhal uses Indian spices to create a flavourful and nutritious plant-based meal that’s easy on the pocket. Great for batch cooking!
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Suva Ni Bhaji (indian Dill Curry)
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This Indian Dill Leaves Curry, also known as Suva ni Bhaji or Shepu Bhaji, is a dill stir fry made with garlic, green chillies and few spices.
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Creamy Saffron Pasta
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This luxurious creamy saffron pasta recipe, made with tagliatelle, saffron cream sauce and asparagus, is perfect for a special occasion. It is quick, easy to make!
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Saffron Cream Sauce
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This luxurious saffron cream sauce recipe is perfect versatile ! Cream is infused with saffron then cooked with buttery and garlic to make a creamy sauce in less than 15 minutes.
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Triangle Ajwain Paratha
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These shallow-fried wholewheat Punjabi-style Ajwain Paratha are crispy and flaky, making perfect for dipping into Indian curries or these side dishes for paratha.
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Fruit Custard
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This Indian Fruit Custard recipe will become one of your favorite desserts for the summer. Chopped up seasonal fruit is served in an eggless light custard milk cream.
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Fruit Raita (mixed Fruit Raita)
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Serve this cooling Mixed Fruit Raita along with your favourite pulao and biryani recipes. It takes only 5 minutes to make, is vegetarian and gluten-free.
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Chilli Mogo
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In this Chilli Mogo recipe, fried mogo chips are tossed in a finger-licking schezwan sauce. It’s the perfect vegan appetiser recipe.
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Fruit Salad with Condensed Milk
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In this simple fruit salad, mixed fruit, sweetened condensed milk and heavy cream are mixed together for the perfect sweet treat.
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Dishoom Black Dal (copycat)
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This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.
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Chocolate Barfi (burfi)
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The classic Indian sweet shop mithai, Chocolate Barfi recipe, is prepared with a creamy plain milk barfi layer topped with smooth milk chocolate.
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Karela Sabzi Recipe (bitter Gourd Curry)
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This Karela Sabzi or Bitter Gourd Curry is a popular curry recipe from India made with a base of onions and spices. It is also known as Karela nu Shaak in Gujarat.
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