JCookingOdyssey
J Cooking Odyssey is a vegan and vegetarian food blog spanning global cuisine
Suva Ni Bhaji (indian Dill Curry)
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This Indian Dill Leaves Curry, also known as Suva ni Bhaji or Shepu Bhaji, is a dill stir fry made with garlic, green chillies and few spices.
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Creamy Saffron Pasta
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This luxurious creamy saffron pasta recipe, made with tagliatelle, saffron cream sauce and asparagus, is perfect for a special occasion. It is quick, easy to make!
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Saffron Cream Sauce
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This luxurious saffron cream sauce recipe is perfect versatile ! Cream is infused with saffron then cooked with buttery and garlic to make a creamy sauce in less than 15 minutes.
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Triangle Ajwain Paratha
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These shallow-fried wholewheat Punjabi-style Ajwain Paratha are crispy and flaky, making perfect for dipping into Indian curries or these side dishes for paratha.
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Fruit Custard
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This Indian Fruit Custard recipe will become one of your favorite desserts for the summer. Chopped up seasonal fruit is served in an eggless light custard milk cream.
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Fruit Raita (mixed Fruit Raita)
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Serve this cooling Mixed Fruit Raita along with your favourite pulao and biryani recipes. It takes only 5 minutes to make, is vegetarian and gluten-free.
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Chilli Mogo
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In this Chilli Mogo recipe, fried mogo chips are tossed in a finger-licking schezwan sauce. It’s the perfect vegan appetiser recipe.
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Fruit Salad with Condensed Milk
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In this simple fruit salad, mixed fruit, sweetened condensed milk and heavy cream are mixed together for the perfect sweet treat.
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Dishoom Black Dal (copycat)
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This famous Dishoom’s house Black Daal or Dal Makhani is a copycat version of the popular Indian restaurant.
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Chocolate Barfi (burfi)
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The classic Indian sweet shop mithai, Chocolate Barfi recipe, is prepared with a creamy plain milk barfi layer topped with smooth milk chocolate.
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Karela Sabzi Recipe (bitter Gourd Curry)
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This Karela Sabzi or Bitter Gourd Curry is a popular curry recipe from India made with a base of onions and spices. It is also known as Karela nu Shaak in Gujarat.
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Coconut Rice Pudding with Coconut Milk (vegan)
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This creamy and luxurious vegan rice pudding is made with coconut milk and is gluten-free. I love to top my vegan coconut rice pudding with fresh fruit for a delicious dessert but you can customise it
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Asian Zing Sauce
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This homemade Asian zing sauce is a copycat version of the Buffalo Wild Wings Asian zing sauce recipe. It is a tangy sauce with sweet and spicy flavors.
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Ringan Palita (patika)
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This Gujarati style dry aubergine curry is quick to make and only requires basic ingredients. It’s vegan, gluten-free and ready in less than 15 minutes.
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Mawa Gujiya Recipe (ghughra)
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Make perfect Mawa Gujiya or Mawa Ghughra at home for Holi, Diwali or other special occasions. This Indian sweet is made with a pastry filled with milk solids, coconut, nuts and raisins.
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Coconut Balls (3 Ingredients, Chocolate Coated)
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These 3 ingredient coconut balls or coconut truffles are made with super simple ingredients. Follow this no bake recipe for a perfect sweet treat for a special occasion or the holiday season.
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3 Ingredient Banana Pancakes (no Egg)
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This 3 ingredient banana pancake recipe is vegan, refined sugar-free, egg-free but still so fluffy! A great recipe for busy mornings or pancake day!
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