KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Homemade Vegan Hot Pot Broth
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From basic ingredients like daikon, carrot, dried shiitake mushroom, onion you can make a tasty vegan hotpot broth in 40-50 minutes.
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Simple Pig Ear Salad
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Pig Ear Salad is a common salad in Asian cuisines. The salad normally includes cabbage, carrot, mango, onion… and boiled pig ears.
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Tofu and Tomato Egg Drop Soup
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Tofu and Tomato Egg Drop Soup is a combination between the light sour flavor of tomato and the smooth texture of tofu and egg drop.
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Crispy Vietnamese Fried Banana
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The crispy and lightly sweet crust outside and the soft, warm and sweet banana inside combine perfectly to create Vietnamese Fried Banana.
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Pear and Ginger Dessert
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In East Asian culture, pear and ginger dessert is not only a sweet soup, but also a traditional supplement for cough and rhinitis treatment.
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Vietnamese Grilled Banana In Sticky Rice (without Banana Leaves)
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Although lacking the smell of grilled banana leaves, the taste and texture of Vietnamese Grilled Banana in Sticky Rice is still wonderful.
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How To Make Annatto Oil
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Annatto oil contributes a vibrant orange to red color to the dishes, making them not only delicious but also good looking.
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How To Make Pork Floss At Home
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Pork Floss lasts long, is easy to preserve at room temperature, and compatible with many daily Vietnamese, Chinese or Thai dishes.
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How To Cook Sticky Rice In Steamer Or Rice Cooker
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The key points for perfect cooked sticky rice are the soaking time and the amount of water. Let’s learn how to cook sticky rice in steamer and rice cooker.
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Vietnamese Pickled Carrots and Daikon
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If you tried Vietnamese Southern-style Baguette, you definitely tasted Vietnamese Pickled Carrots and Daikon. Let's make it.
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Salted Butter Roll
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Crispy outside, soft and fluffy inside, Salted Butter Roll has been a viral bread in South Korea. They smell of butter & aren’t too sweet.
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Vietnamese Sweet Potato Dessert (che Khoai Lang)
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Healthy and tasty, that’s why you should definitely try Sweet Potato Dessert. Let me introduce my favorite: Vietnamese Sweet Potato Dessert.
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Chinese Steamed Eggplant
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The advantage of Chinese Steamed Eggplant is its shorter cooking time than grilling or steaming the whole eggplant.
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Pork Rib Porridge
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Pork Rib Porridge is made by stewing pork ribs and jasmine rice until all are softened. Moreover, its high nutrition is very good for baby.
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How To Make Black Grass Jelly
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Black grass jelly is the most common grass jelly, which is believed to help lower blood pressure, treat cold or joint pain,and also delicious.
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Smelt Soup with Tomato and Pineapple
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In an experiment of substituting smelt for anchovy, I made Smelt Soup with Tomato and Pineapple, and I can confirm it has little difference.
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Vietnamese-style Caramel Smelt
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With Vietnamese-Style Caramel Smelt recipe, not only the fishy smell is removed but also the smelts become so tasty.
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