KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Candied Coconut Ribbons (vietnamese Mut Dua)
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Candied coconut ribbons, or mứt dừa in Vietnamese, are the most popular Tet treat that nearly every family in Vietnam prepares for the start of the new year.
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Vietnamese Pha Lau (offal Stew)
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Beef and pork offal, including omasum, reticulum, rumen, intestines, liver, and more, are slowly cooked with a blend of herbs and coconut water until tender and fragrant, then enjoyed with bread.
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Vegan Garlic Scape Pesto
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Garlic scape is a perfect ingredient for pesto! Thanks to its pungent garlic aroma and unique texture, garlic scape pesto can easily become a standout addition to your collection of homemade pestos.
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Lotus Seed Longan Dessert
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Lotus seed longan dessert is a elegant but simple dessert popular in some Asian countries like Vietnam and China - where longans are cultivated and harvested.
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Asparagus Ends Soup
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Whenever preparing asparagus, it's a pity to throw away the asparagus ends. So why not turn them into a delicious dish? Try this asparagus ends soup recipe!
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Chinese Ching Po Leung Dessert
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Ching Po Leung (or Ching Bo Leung, 清補涼) is a traditional Chinese herbal soup which can be served hot (savory soup) or cold (dessert). Its name translates to "clear and refreshing" in Cantonese.
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Keto Silken Tofu Pudding
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A popular dessert in Asian cuisine made from soy milk, nigari or gypsum (a coagulant), ginger, and brown sugar.
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Ginger Caramel Puffed Rice
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After being fried in oil, the rice is mixed with caramel, peanuts, white sesame, ginger.... to add flavors to the puffed rice.
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Simple Japanese Traditional Red Bean Mochi
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Although there are hundreds of variations of mochi around the world, the traditional red bean mochi, or daifuku, remains one of the best.
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Authentic Vietnamese Egg Coffee
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When it comes to Vietnamese coffee, aside from mentioning the distinctive flavor and quality of robusta and arabica beans, many foreign visitors also know about Vietnamese egg coffee.
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Che Suong Sa Hat Luu (vietnamese Rainbow Dessert)
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This post is about another type of "chè": Vietnamese rainbow dessert - che suong sa hat luu. It’s a delightful combination of yellow mung bean paste, tapioca strips, tapioca cubes and more
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Fish Floss
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I usually make fish floss using salmon, tuna, or mackerel to serve with cooked rice/sticky rice or with sandwiches and bread. Here's my simple method for making it.
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Chamomile and Monk Fruit Tea
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Chamomile and monk fruit tea is a healthy beverage that I often prepare for my family. This fruit is unique: it can be up to 200 times sweeter than sugar while containing zero calorie.
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Vietnamese Thick Noodle Soup with Pork Hock (banh Canh Gio Heo)
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Let's make Bánh canh giò heo! This Vietnamese thick noodle soup with pork hock is another interesting dish enjoyed by many Vietnamese people. You can find this noodle soup everywhere across Vietnam.
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Vietnamese Duck Noodle Soup
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We can make many Vietnamese dishes with duck! Besides Duck Congee (cháo vịt), Vietnamese Duck Noodle Soup (Bún măng vịt) is another common and delicious noodle soup in Vietnamese cuisine.
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Kiwi Chia Pudding
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To enjoy chia seeds to the fullest, let’s make kiwi chia pudding with chia seeds, plant-based milk, oats, yogurt, and kiwi.
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Vietnamese Pumpkin Soup (canh Bí đỏ)
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Vietnamese Pumpkin Soup is a popular dish commonly served in everyday Vietnamese meals. The ingredients and cooking process are quite simple, allowing you to have the soup ready in just 15-20 minutes.
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