KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Che Suong Sa Hat Luu (vietnamese Rainbow Dessert)
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This post is about another type of "chè": Vietnamese rainbow dessert - che suong sa hat luu. It’s a delightful combination of yellow mung bean paste, tapioca strips, tapioca cubes and more
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Fish Floss
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I usually make fish floss using salmon, tuna, or mackerel to serve with cooked rice/sticky rice or with sandwiches and bread. Here's my simple method for making it.
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Chamomile and Monk Fruit Tea
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Chamomile and monk fruit tea is a healthy beverage that I often prepare for my family. This fruit is unique: it can be up to 200 times sweeter than sugar while containing zero calorie.
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Vietnamese Thick Noodle Soup with Pork Hock (banh Canh Gio Heo)
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Let's make Bánh canh giò heo! This Vietnamese thick noodle soup with pork hock is another interesting dish enjoyed by many Vietnamese people. You can find this noodle soup everywhere across Vietnam.
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Vietnamese Duck Noodle Soup
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We can make many Vietnamese dishes with duck! Besides Duck Congee (cháo vịt), Vietnamese Duck Noodle Soup (Bún măng vịt) is another common and delicious noodle soup in Vietnamese cuisine.
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Kiwi Chia Pudding
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To enjoy chia seeds to the fullest, let’s make kiwi chia pudding with chia seeds, plant-based milk, oats, yogurt, and kiwi.
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Vietnamese Pumpkin Soup (canh Bí đỏ)
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Vietnamese Pumpkin Soup is a popular dish commonly served in everyday Vietnamese meals. The ingredients and cooking process are quite simple, allowing you to have the soup ready in just 15-20 minutes.
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Passion Fruit Panna Cotta
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Passion fruit panna cotta is a creamy Italian dessert with a tropical twist of tangy and sweet passion fruit flavor.
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Simple Braised Eggplant with Pepper
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Braised eggplant is a simple vegan dish perfect for everyday meals. Each piece of eggplant, after cooking, becomes rich in flavor with the distinctive aroma of pepper, making it an ideal accompaniment
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Bok Choy with Oyster Sauce
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The flavor of bok choy pairs perfectly with oyster sauce, creating an impressive dish to enjoy with cooked rice in Asian daily meals. Moreover, this is a very easy recipe that takes only 15 min.
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Duck Congee (chao Vit)
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Among Vietnamese dishes with duck, Duck Congee is the simplest to prepare and also the most popular.
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Simple Matcha Mousse No Gelatin
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With available ingredients like matcha, sugar, whipping cream, and fresh milk, we can make matcha mousse no gelatin that is still airy, rich, and full of matcha flavor.
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Pomelo and Grapefruit Peel Tea
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pomelo/grapefruit peel tea is a simple yet beneficial drink for health, such as supporting weight loss and lowering blood cholesterol levels.
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30-minute Bun Mam Recipe (vietnamese Fermented Fish Noodle Soup)
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Bun mam is a noodle dish that is not very common, even in Vietnam. Once you get accustomed to the distinctive fish sauce aroma, you will love this noodle dish.
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Beef and Cauliflower Stir Fry Simple
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If you are looking for a simple, easy-to-make recipe with cauliflower that retains all its nutrients, try this beef and cauliflower stir fry.
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Tamarind Pork Belly
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One more common combination with tamarind and pork is tamarind pork belly, a lovely dish for daily meals with rice and vegetables.
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Easy Black Bean Soy Milk
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Let me introduce another tasty vegan milk: Black Bean Soy Milk, with simple ingredients including black beans, soy milk, and water.
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