KeepUpCooking
With the desire of delicous and healthy meals, “Keep up cooking” blog is founded to share all the recipes which have less sugar, less unhealthy fat and more fresh & natural ingredients.
Smelt Soup with Tomato and Pineapple
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In an experiment of substituting smelt for anchovy, I made Smelt Soup with Tomato and Pineapple, and I can confirm it has little difference.
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Vietnamese-style Caramel Smelt
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With Vietnamese-Style Caramel Smelt recipe, not only the fishy smell is removed but also the smelts become so tasty.
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Crispy Pan-fried Smelt From Frozen
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Lotus Seed Dessert is a common dish across Asian countries. It is believed to have health-enhancing effects, especially for women.
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Lotus Seed Dessert
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Lotus Seed Dessert is a common dish across Asian countries. It is believed to have health-enhancing effects, especially for women.
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Kitten Snow Skin Mooncake
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With sweet potato, glutinous rice flour, rice flour, milk...let's learn how to make snow skin mooncake and shape it into an adorable kitten.
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Flower Snow Skin Mooncake
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Let's make traditional Chinese snow skin mooncake with lotus seeds paste filling and shape it into a beautiful flower.
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Lotus Seed Paste Recipe (blending, On Stove)
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By adding sugar and oil to cooked lotus seeds, lotus seed paste has an elegant sweetness, a tender texture, and a very pleasant aroma.
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Homemade Haidilao Prawn Paste
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We tried making a homemade version of Haidilao prawn paste, and it was amazing: simple ingredients and making method but 90% similar taste.
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Chinese Steamed Egg with Meatballs
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Silky, smooth, and elegant, it’s the words to describe Chinese Steamed Egg (鸡蛋羹). It is made of very basic ingredients, egg and water.
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Bot Chien
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Fried Rice Flour Cake, or Bot Chien (Bột Chiên), is a familiar dish with Vietnamese people, mainly in the South of Vietnam.
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How To Boil Corn On The Cob In Milk
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Nowadays, people have tested many variations of boiled corn, and corn on the cob boiled in milk and butter is one of the greatest variations.
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Mango Mascarpone Mousse
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Mascarpone Mousse requires only mascarpone and whipping cream. I added mango cubes in to balance the fat and sweetness, and it turned out Mango Mascarpone Mousse.
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Easy Fried Rice Paper Snack
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Fried Rice Paper Snack is simply made by frying rice paper rolls without filling until it become crispy, then mixing with flavorings like cheese powder, paprika powder, or salted egg yolk powder.
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Spring Onion Tofu (vietnamese Dau Phu Tam Hanh)
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Spring Onion Tofu tastes best when it’s still warm, with the tofu crispy outside but soft and tasty inside.
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Mung Bean Milk Tea
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got the recipe from a YouTube video and remade Mung bean Milk Tea with fresh ingredients without artificial food coloring and flavoring. Let’s make it!
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Braised Pork Belly with Chestnut
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Each piece of warm tender pork belly together with nutty and sweet chestnut, will definitely satisfy your taste buds.
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Sapa Chestnut Cake
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Originating from Sapa, a small town located in northern Vietnam, Sapa Chestnut Cake is one of its specialties which uses a native ingredient here: Chestnut
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