Osharak
Greetings! I'm Noune, creator of Cafe Osharak. I share globally inspired recipes with a special focus on Armenian and Italian cuisine—family heirlooms passed down through generations and filled with t
Genuine Armenian Meat Tolma – Msov Tpov Tolma
osharak.com
Packed with herb and onion infused juices, this meat tolma is a celebration of love and labor. Enjoy with family and friends this traditional Armenian dish that is ancient yet always novel.
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Ghapama
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Make this traditional Armenian stuffed pumpkin – Ghapama- for your next fall festivity. It is filled with goodies that fall provides.
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Dobos Torte
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The Dobos Torte is a Vienna and Budapest Kaffeehaus classic dessert that made a triumph in 1880s Europe and is still a blockbuster up to this current day.
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Family Favorite Falafel Pizza – From Sandwich To Slice
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Introducing the Falafel Pizza—a delightful twist on the classic handheld falafel sandwich.
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Bistro Style French Onion Soup
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French onion soup is a cozy, rustic dish that has earned its place on bistro menus everywhere. As the fall season approaches and we start craving something warm and comforting.
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Vivacious Vinaigrette with White Balsamic Vinegar
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White Balsamic Vinegar is the star of this dressing; sweet and bright, with the richness of traditional balsamic, but with much smoother after-notes.
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Tarragon Syrup
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Nothing beats the cool and refreshing taste of tarragon syrup. Whether added to cocktails, lemonade, or frozen popsicles, it’s a stunning addition.
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Aromatic and Smoky Eggplant Bharta
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Fire-roasted eggplant, tenderly simmered with an aromatic medley of onions and spices, pay a heartfelt tribute to this version of Eggplant Bharta.
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Armenian Vegetable Stew – Sharovi
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There’s nothing quite as satisfying as bringing a bubbling toasty summer vegetable stew out of the oven.
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Eggplant Meatless Meatball Cafe Osharak
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This eggplant meatless meatball recipe is one of my family’s favorites. They love these so much that at one point I was making these almost every week.
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Mutabal
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Smoky, silky, spicy… these words describe this unique roasted eggplant dip called Mutabal.
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Shirred Eggs In Tomato Confit – Lolikov Mkhloo
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Sun-soaked tomatoes and golden eggs are here to brighten your morning; these shirred eggs are a perfect breakfast dish!
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Mesmerizing Homemade Garam Masala
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Homemade Garam Masala has the power to transform a simple dish into an enticing feast.
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Remarkably Easy Sour Cream Dressing with Red Wine Vinegar
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Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish.
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Gnudi Toscani – Kale and Ricotta Gnocchi
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These patties boast a crispy exterior and a soft, pillow like interior. Gnudi, or “nude” in Tuscan, represents ravioli without its wrapper, a pasta shell bold enough to stand on its own.
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Artichoke Bottoms with Goat Cheese Soufflé
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These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture. Easy to make and sure to impress.
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Zucchini Rollatini Rosettes
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These zucchini rollatini rosettes are light and delicate, filled with creamy ricotta spinach filling and baked in bright marinara sauce.
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