Osharak
Greetings! I'm Noune, creator of Cafe Osharak. I share globally inspired recipes with a special focus on Armenian and Italian cuisine—family heirlooms passed down through generations and filled with t
Vivacious Vinaigrette with White Balsamic Vinegar
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White Balsamic Vinegar is the star of this dressing; sweet and bright, with the richness of traditional balsamic, but with much smoother after-notes.
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Tarragon Syrup
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Nothing beats the cool and refreshing taste of tarragon syrup. Whether added to cocktails, lemonade, or frozen popsicles, it’s a stunning addition.
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Aromatic and Smoky Eggplant Bharta
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Fire-roasted eggplant, tenderly simmered with an aromatic medley of onions and spices, pay a heartfelt tribute to this version of Eggplant Bharta.
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Armenian Vegetable Stew – Sharovi
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There’s nothing quite as satisfying as bringing a bubbling toasty summer vegetable stew out of the oven.
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Eggplant Meatless Meatball Cafe Osharak
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This eggplant meatless meatball recipe is one of my family’s favorites. They love these so much that at one point I was making these almost every week.
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Mutabal
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Smoky, silky, spicy… these words describe this unique roasted eggplant dip called Mutabal.
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Shirred Eggs In Tomato Confit – Lolikov Mkhloo
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Sun-soaked tomatoes and golden eggs are here to brighten your morning; these shirred eggs are a perfect breakfast dish!
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Mesmerizing Homemade Garam Masala
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Homemade Garam Masala has the power to transform a simple dish into an enticing feast.
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Remarkably Easy Sour Cream Dressing with Red Wine Vinegar
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Creamy, slightly fruity and tangy this sour cream dressing transforms any ordinary salad into an elegant dish.
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Gnudi Toscani – Kale and Ricotta Gnocchi
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These patties boast a crispy exterior and a soft, pillow like interior. Gnudi, or “nude” in Tuscan, represents ravioli without its wrapper, a pasta shell bold enough to stand on its own.
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Artichoke Bottoms with Goat Cheese Soufflé
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These crowd-pleasing, bite-sized appetizers feature artichoke bottoms filled with a delightful goat cheese soufflé mixture. Easy to make and sure to impress.
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Zucchini Rollatini Rosettes
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These zucchini rollatini rosettes are light and delicate, filled with creamy ricotta spinach filling and baked in bright marinara sauce.
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Stuffed Patisson
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Small hemisphere-shaped squash lined with serrations, these little pattypan zucchini cups, filled with oozy cheese and topped with cherry tomatoes, make a perfect summer dinner idea.
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Decadent & Delicate: Bird’s Milk Cake
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This Bird’s Milk Cake boasts a unique and unforgettable flavor and appearance. The airy and fluffy soufflé is delicately nestled between layers of honey flavored wafer.
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Rosa Di Parma – Italian Stuffed Pork Tenderloin
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These exquisite ingredients are delicately nestled inside the pork tenderloin, the most tender cut of pork. Each slice of the tenderloin resembles a beautiful rose, revealing the intricate layers.
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Mediterranean Stuffed Shells Loaded with Feta Cheese and Artichokes
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Nestled amidst the creamy and delectable filling are chopped spinach, olives, and artichoke. With the added punch of sharp feta flavors, this delightful combination is snugly encased within the shell.
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Sini Manti
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These open-face little meat boats are baked and toasted, making the wrapper crunchy, and meat smoky.
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