Recipes for Vegeterian
Spiced Chickpea Couscous Bowl
threelittlechickpeas.com
This spiced chickpea couscous bowl is quick and easy to make. The chickpeas are stewed in fire-roasted tomatoes with ground cumin, smoked paprika, and garam masala.
submitted by threelittlechickpeas
Mushroom Risotto
kitchensanctuary.com
This mushroom risotto is rich and creamy with a beautiful earthiness from the mushrooms. The better the stock, the better the risotto.
submitted by KitchenSanctuary
Pasta and Lentils: 20 Min
stefaniaskitchenette.com
Pasta and lentils is the ultimate Mediterranean dish: healthy, delicious, and ready in just 20 minutes, especially if you use pre-cooked lentils.
submitted by StefaniasKitchenette
Zucchini and Basil Soup: Easy Quick and Fresh
stefaniaskitchenette.com
If you’re looking for a light and vegetarian dish, zucchini and basil soup is the perfect choice.
submitted by StefaniasKitchenette
High Protein Tortilla Chips
eatandthrivekitchen.com
These easy homemade tortilla chips are an alternative to making them from scratch! Made with either flour or corn tortillas / wraps and baked in the oven or air fryer until they are crispy and golden!
submitted by EatAndThriveKitchen
Easy Homemade Pasta
kitchensanctuary.com
Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.
submitted by KitchenSanctuary
Caramelized Onion Focaccia
stefaniaskitchenette.com
Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love.
submitted by StefaniasKitchenette
High Protein Tiramisu Overnight Oats W/ Chia Seeds & Yogurt
eatandthrivekitchen.com
These easy, high-protein Tiramisu Overnight Oats taste just like tiramisu! Made with instant coffee, chia seeds, and layered with a Greek yogurt mascarpone. Perfect for meal prep and busy mornings!
submitted by EatAndThriveKitchen
Roasted Harissa Cauliflower with Whipped Feta
peelwithzeal.com
Spicy cauliflower side dish made with harissa paste and a cooling whipped feta.
submitted by peelwithzeal
Keto Grilled Eggplant- So Flavourful !
ketoforindia.com
When it comes to choosing a low-carb vegetable, eggplant is a good option. Many people find its flavor and texture a little off-putting. But if prepared right, it can turn into a delicious treat.
submitted by Priya Dogra
Oven Baked Pierogi
mecooks.com
Pierogi in a slightly different version because they are baked in the oven. They are a great addition to red borscht or served by themselves as a snack.
submitted by MeCooks
Warm Broccolini Salad W/ Lemon, Feta & Almonds
eatandthrivekitchen.com
This warm broccolini salad is an easy, healthy addition to any meal. Tender steamed broccolini, green beans, cauliflower, edamame and crunchy flaked almonds, drizzled with a lemony mustard dressing.
submitted by EatAndThriveKitchen
Stuffed Patisson
osharak.com
Small hemisphere-shaped squash lined with serrations, these little pattypan zucchini cups, filled with oozy cheese and topped with cherry tomatoes, make a perfect summer dinner idea.
submitted by Osharak
Marinara Sauce with Roasted Tomatoes
recipesmadehealthy.substack.com
This easy, homemade marinara sauce features savory and sweet, oven-roasted tomatoes. Move over store-bought marinara sauce, there’s a new kid in town.
submitted by recipesmadehealthy
Healthy Lavender & Blueberry Panna Cotta with Blueberry Sauce
eatandthrivekitchen.com
Layered with a fresh blueberry sauce, this eggless panna cotta is silky smooth and creamy, flavoured with vanilla, blueberry and lavender. It is also adaptable to be vegan and dairy free!
submitted by EatAndThriveKitchen
Middle Eastern Rosy-pink Pickled Turnips
osharak.com
These rosy-pink fermented turnip batons are tangy, salty, and spicy. They are low in calories and carbs, hence nutritious and easy to make.
submitted by Osharak
Homemade Tortilla Chips
theculinarycat.org
These crispy, fresh Tortilla Chips are so quick and easy to make! With just corn tortillas, oil, and salt you’ll be frying up some restaurant quality chips at home.
submitted by The Culinary Cat
