Recipes for Vegeterian
Radicchio and Roquette Salad
osharak.com
Colorful and bright roquette (arugula) and radicchio salad is a perfect addition to everyday meals or dinner celebrations. This salad is a great way to start you lunch or dinner!
submitted by Osharak
Armenian Spinach Borek – Spanakopita (spanakhov Nazuk)
osharak.com
Flaky layers and savory spinach goodness come together in this irresistible spanakopita-like dish. Get the recipe!
submitted by Osharak
Brain Booster Smoothie (blueberry, Walnut, & Spinach)
mandiofthemountains.com
An easy brain booster smoothie with blueberries, walnuts, spinach, and other plant-based nutrient-rich ingredients to support brain health.
submitted by mandiofthemountains
Shakshuka with Spinach
manmeetsoven.com
0 0 0 0 0 0 0 Shakshuka is a Northern African and Middle Eastern breakfast dish made with gently poached eggs in a bell pepper and tomato sauce. Seasoned with harissa this is a healthy vegetarian dish
submitted by Man Meets Oven
Beetroot Burgers
veggieideas.co.uk
Beetroot burgers are vegetarian bean burgers made using plant based ingredients and can be prepared in minutes. They make a tasty lunch idea when served a burger bun, flatbread or pitta bread.
submitted by VeggieIdeas
Moist Pistachio & Matcha Cake W/ Zucchini & White Chocolate Frosting
eatandthrivekitchen.com
Nutty pistachio, earthy matcha, and zucchini create a super moist and delicious cake. Paired with a super easy, high protein white chocolate and cottage cheese ganache frosting.
submitted by EatAndThriveKitchen
Vegetarian Manti with Mushrooms
osharak.com
These mushroom-filled manti are bursting with flavor, offering a plant-based twist on a beloved classic. Grab the recipe for this Armenian-inspired meal!
submitted by Osharak
3 Simple Pasta Aglio E Olio Recipes
inventyourrecipe.com
Pasta Aglio e Olio recipes, featuring garlic, olive oil, vegetables, and a touch of spice for authentic Italian flavor. Perfect for quick dinners, budget-friendly meals, and classic pasta lovers.
submitted by Tom | Invent Your Recipe
Caramelised Mango Parfaits
eatandthrivekitchen.com
Layered with fresh and juicy, caramelised mango, creamy Greek yogurt and coconut chia pudding, tangy passion fruit, and crunchy spiced Granola
submitted by EatAndThriveKitchen
Tropical Granola W/ Orange, Ginger & Cinnamon
eatandthrivekitchen.com
Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.
submitted by EatAndThriveKitchen
Chana Masala ( Chickpea Curry )
seeforcumin.com
This is the delicious Chickpea Curry, easy to make and packed with flavor! Made with hearty chickpeas, simmered in spices, it’s perfect over rice or naan for a tasty, nutritious meal any time!
submitted by SeeForCumin
Spiced Chickpea Couscous Bowl
threelittlechickpeas.com
This spiced chickpea couscous bowl is quick and easy to make. The chickpeas are stewed in fire-roasted tomatoes with ground cumin, smoked paprika, and garam masala.
submitted by threelittlechickpeas
Mushroom Risotto
kitchensanctuary.com
This mushroom risotto is rich and creamy with a beautiful earthiness from the mushrooms. The better the stock, the better the risotto.
submitted by KitchenSanctuary
Pasta and Lentils: 20 Min
stefaniaskitchenette.com
Pasta and lentils is the ultimate Mediterranean dish: healthy, delicious, and ready in just 20 minutes, especially if you use pre-cooked lentils.
submitted by StefaniasKitchenette
Zucchini and Basil Soup: Easy Quick and Fresh
stefaniaskitchenette.com
If you’re looking for a light and vegetarian dish, zucchini and basil soup is the perfect choice.
submitted by StefaniasKitchenette
High Protein Tortilla Chips
eatandthrivekitchen.com
These easy homemade tortilla chips are an alternative to making them from scratch! Made with either flour or corn tortillas / wraps and baked in the oven or air fryer until they are crispy and golden!
submitted by EatAndThriveKitchen
Easy Homemade Pasta
kitchensanctuary.com
Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.
submitted by KitchenSanctuary
