Recipes for Vegeterian
Vegetarian Manti with Mushrooms
osharak.com
These mushroom-filled manti are bursting with flavor, offering a plant-based twist on a beloved classic. Grab the recipe for this Armenian-inspired meal!
submitted by Osharak
3 Simple Pasta Aglio E Olio Recipes
inventyourrecipe.com
Pasta Aglio e Olio recipes, featuring garlic, olive oil, vegetables, and a touch of spice for authentic Italian flavor. Perfect for quick dinners, budget-friendly meals, and classic pasta lovers.
submitted by Tom | Invent Your Recipe
Caramelised Mango Parfaits
eatandthrivekitchen.com
Layered with fresh and juicy, caramelised mango, creamy Greek yogurt and coconut chia pudding, tangy passion fruit, and crunchy spiced Granola
submitted by EatAndThriveKitchen
Tropical Granola W/ Orange, Ginger & Cinnamon
eatandthrivekitchen.com
Baked with tropical flavours, this coconut, orange, ginger and cinnamon granola, will transport your taste buds to the Caribbean.
submitted by EatAndThriveKitchen
Chana Masala ( Chickpea Curry )
seeforcumin.com
This is the delicious Chickpea Curry, easy to make and packed with flavor! Made with hearty chickpeas, simmered in spices, it’s perfect over rice or naan for a tasty, nutritious meal any time!
submitted by SeeForCumin
Spiced Chickpea Couscous Bowl
threelittlechickpeas.com
This spiced chickpea couscous bowl is quick and easy to make. The chickpeas are stewed in fire-roasted tomatoes with ground cumin, smoked paprika, and garam masala.
submitted by threelittlechickpeas
Mushroom Risotto
kitchensanctuary.com
This mushroom risotto is rich and creamy with a beautiful earthiness from the mushrooms. The better the stock, the better the risotto.
submitted by KitchenSanctuary
Pasta and Lentils: 20 Min
stefaniaskitchenette.com
Pasta and lentils is the ultimate Mediterranean dish: healthy, delicious, and ready in just 20 minutes, especially if you use pre-cooked lentils.
submitted by StefaniasKitchenette
Zucchini and Basil Soup: Easy Quick and Fresh
stefaniaskitchenette.com
If you’re looking for a light and vegetarian dish, zucchini and basil soup is the perfect choice.
submitted by StefaniasKitchenette
High Protein Tortilla Chips
eatandthrivekitchen.com
These easy homemade tortilla chips are an alternative to making them from scratch! Made with either flour or corn tortillas / wraps and baked in the oven or air fryer until they are crispy and golden!
submitted by EatAndThriveKitchen
Easy Homemade Pasta
kitchensanctuary.com
Two-ingredient pasta is easy to make at home. I'm sharing all my tips including freezing your pasta, and swapping out different flours.
submitted by KitchenSanctuary
Caramelized Onion Focaccia
stefaniaskitchenette.com
Warm, crispy, and irresistibly delicious—onion focaccia is a real crowd-pleaser and a spectacular recipe that everyone will love.
submitted by StefaniasKitchenette
High Protein Tiramisu Overnight Oats W/ Chia Seeds & Yogurt
eatandthrivekitchen.com
These easy, high-protein Tiramisu Overnight Oats taste just like tiramisu! Made with instant coffee, chia seeds, and layered with a Greek yogurt mascarpone. Perfect for meal prep and busy mornings!
submitted by EatAndThriveKitchen
Roasted Harissa Cauliflower with Whipped Feta
peelwithzeal.com
Spicy cauliflower side dish made with harissa paste and a cooling whipped feta.
submitted by peelwithzeal
Keto Grilled Eggplant- So Flavourful !
ketoforindia.com
When it comes to choosing a low-carb vegetable, eggplant is a good option. Many people find its flavor and texture a little off-putting. But if prepared right, it can turn into a delicious treat.
submitted by Priya Dogra
Oven Baked Pierogi
mecooks.com
Pierogi in a slightly different version because they are baked in the oven. They are a great addition to red borscht or served by themselves as a snack.
submitted by MeCooks
Warm Broccolini Salad W/ Lemon, Feta & Almonds
eatandthrivekitchen.com
This warm broccolini salad is an easy, healthy addition to any meal. Tender steamed broccolini, green beans, cauliflower, edamame and crunchy flaked almonds, drizzled with a lemony mustard dressing.
submitted by EatAndThriveKitchen
