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Trivet Recipes

Zucchini Rollatini Rosettes

osharak.com

These zucchini rollatini rosettes are light and delicate, filled with creamy ricotta spinach filling and baked in bright marinara sauce.

submitted by Osharak

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Frito Pie

bakingbeauty.net

Zesty chili with hearty beans is topped with melty cheese inside a crunchy corn chip crust. This cajun Frito pie is a stick-to-your-ribs meal that is great for chilly Fall days.

submitted by bakingbeauty

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3 zucchini pizza boats on a plate topped with mini pepperoni with more on a pan in the background.

Zucchini Pizza Boats

onmykidsplate.com

These zucchini pizza boats are a delicious way to enjoy your vegetables! Top with your favorite pizza toppings like pepperoni, sausage, ham, peppers and more!

submitted by OnMyKidsPlate

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a large pot of Catalan Romesco fish stew with some parsley garnish

Romesco De Peix (catalan Fish Stew In Romesco Sauce)

thespanishradish.com

Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from Catalonia in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, onion, and homemade Romesco.

submitted by TheSpanishRadish

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A hugo spritz cocktail garnished with lemon and mint.

Hugo Spritz

insidetherustickitchen.com

A Hugo Spritz is a refreshing Italian cocktail originating from Trentino Alto-Adige. It's bubbly and light made with Prosecco, elderflower liqueur, mint leaves and garnished with slices of lemon.

submitted by Inside the Rustic Kitchen

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View of a deconstructed stuffed pepper rice and cheese dish in a large skillet from overhead.

Cheesy Unstuffed Pepper Skillet (one Pan!)

onmykidsplate.com

Cheesy unstuffed pepper skillet is a desconstructed stuffed peppers, but made in about thirty minutes in a skillet!

submitted by OnMyKidsPlate

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