ThePastaProject
Hello from Verona Italy! My food blog is a treasure trove of recipes for pasta and gnocchi lovers! Here you’ll find only authentic and traditional Italian recipes from every part of Italy.
Sardinian Fregola with Chickpeas.
the-pasta-project.com
Known as ‘pasta e ceci’ in Italian, this Sardinian fregola with chickpeas is a nutritious and delicious slightly spicy vegan pasta soup recipe. Perfect cold weather Italian comfort food!
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Baked Orecchiette with Lamb Recipe From Matera.
the-pasta-project.com
This traditional lamb pasta bake from Matera in Basilicata needs only 5 main ingredients and just 1 hour to have on the table. Delicious Italian comfort food that's perfect for Easter or Sunday lunch!
submitted by ThePastaProject
Baked Spinach Ricotta Gnocchi Recipe From Piemonte.
the-pasta-project.com
Known as ‘rabatòn’ in the local dialect, these divine spinach, Swiss chard and ricotta gnocchi are traditionally baked with butter and sage A fabulous addition to any holiday or special occasion menu!
submitted by ThePastaProject
Anchovy Pasta Recipe From Naples – The Pasta Project
the-pasta-project.com
This traditional anchovy pasta from Naples is so quick and easy to make. The ingredients are just spaghetti, anchovies, garlic, stale bread, oregano,and basil.
submitted by ThePastaProject
Tortellini Bolognese Pasticcio Pie
the-pasta-project.com
Tortellini Bolognese pasticcio is a pasta pie filled with tortellini, Bolognese and Parmigiano encased in a pie crust. This easy version makes a great family meal that's delicious eaten hot or cold.
submitted by ThePastaProject
