italian
Discover the heartwarming flavors of Italy with these Italian-inspired recipes.
Semolina Tea Cakes with Walnuts and Balsamic Cream
angiesrecipes.blogspot.com
These nutty semolina tea cakes are quickly mixed and baked using just a few ingredients. With date syrup and balsamic glaze in the batter, they are not too sweet but wonderfully caramelised with an in
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Tegole Valdostane
angiesrecipes.blogspot.com
‘Tegole’ is the Italian word for tiles and when you look at the flat biscuits, this name is very appropriate. ‘Valdostane’ is a shortened form of Valle d'Aostal.
submitted by angiesrecipes
Chicken Tortellini Soup
chewoutloud.com
This Chicken Tortellini Soup is a hearty, healthy, and comforting meal that takes just minutes from stovetop to tabletop. It’s super easy for weeknights and hits the spot.
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Rigatoni Bolognese
chewoutloud.com
This Rigatoni Bolognese boasts a slow-simmered bolognese sauce, which is the secret to this restaurant-quality dish. It has amazingly deep make-ahead friendly too!
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Baked Penne with Sausage
chewoutloud.com
This Baked Penne with Sausage is the perfect 30-minute weeknight meal that’s incredibly delish and budget-friendly! It’s a favorite meal prep dinner the family loves.
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Pasta Alla Zozzona (a Roman Classic)
insidetherustickitchen.com
Pasta alla Zozzona is a traditional Roman dish that combines three incredible classic dishes in one. Yup, Amatriciana, Carbonara and Cacio e Pepe come together to create a rich and delicious pasta.
submitted by Inside the Rustic Kitchen
Biscotti Reginelle
angiesrecipes.blogspot.com
Biscotti Reginelle, aka Biscotti Regina or Biscotti Inciminati, are classic cookies from Palermo. but they are popular all over the island of Sicily. They were named after Queen Margherita di Savoia.
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Butternut Squash Pasta Soup with Crispy Pancetta
insidetherustickitchen.com
A cosy and comforting pasta soup made with butternut squash, rosemary, sage and crispy pancetta. This soup is super easy to make and is bursting with Fall flavours, perfect for a cosy night in.
submitted by Inside the Rustic Kitchen
Healthier Chicken Alfredo
chewoutloud.com
This Healthy Chicken Alfredo is the best way to enjoy your comfort food favorite without sacrificing flavor. The sauce doesn’t use heavy cream or butter, yet it doesn’t skimp on flavor.
submitted by chewoutloud
Torta Barozzi (rich, Flourless Chocolate Cake)
insidetherustickitchen.com
Torta Barozzi (also called Torta Nera) is an iconic Italian flourless chocolate cake from Vignola, Emilia Romagna. Made with nuts, chocolate, rum and coffee.
submitted by Inside the Rustic Kitchen
Chicken Cacciatore
angiesrecipes.blogspot.com
Chicken cacciatore is a rustic, warming and hearty chicken stew in a rich tomato-based sauce with vegetables, herbs and wine.
submitted by angiesrecipes
Pollo Fritto with Saltimbocca Salt
angiesrecipes.blogspot.com
Pollo fritto, Italian for fried chicken, is a Tuscan-Jewish dish traditionally enjoyed for Hanukkah, where the chicken is simply marinated in a mixture of lemon juice, garlic, herbs and spices, then c
submitted by angiesrecipes
Cheesy Baked Tortellini
chewoutloud.com
This Cheesy Baked Tortellini is a fuss-free, ready-in-30-minute meal that’s perfect for busy weeknights. The tangy tomatoes combine with melted cheese, making a favorite family comfort meal.
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Frico (cheesy, Potato and Onion Cake)
insidetherustickitchen.com
Frico, is the ultimate comfort food. Potatoes and onions sauteed until soft then fried with lots of Italian Montasio cheese until it’s extra crispy on the outside but soft and gooey on the inside.
submitted by Inside the Rustic Kitchen
Pizzadilla Recipe (pizza Quesadillas)
chewoutloud.com
This Pizzadilla Recipe (Pizza Quesadillas) combines cheesy pizza and crispy quesadillas for a meal that’s the best of both worlds. It’s a family favorite recipe!
submitted by chewoutloud
Brustengo (umbrian Flatbread)
insidetherustickitchen.com
Brustengo is a delicious Italian flatbread from Umbria. It's made with the simplest ingredients and has the most delicious flavour and texture. Serve with cured meats and cheese.
submitted by Inside the Rustic Kitchen
Pizza Scima (abruzzese Flatbread)
insidetherustickitchen.com
Pizza Scima is a traditional unleavened flatbread from Abruzzo. It's made with flour, white wine and olive oil and topped with lots of flakey sea salt. It's super easy to make and so delicious!
submitted by Inside the Rustic Kitchen
Pane Frattau (sardinian Bread with Tomato and Poached Egg)
insidetherustickitchen.com
Pane Frattau is an incredible, traditional dish from Sardinia. It's made with layers of thin, crispy bread soaked in stock and layered with a simple tomato sauce, pecorino cheese and a poached egg.
submitted by Inside the Rustic Kitchen