amandaformaro
I’m Amanda Formaro, home cook and baker behind the scenes of Amanda’s Cookin’. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! I provide a mix of recipes from scratch and semi-homemade for all cooking and baking levels.
Kung Pao Shrimp
amandascookin.com
This kung pao shrimp recipe is slightly sweet but mostly savory and is on the table in under 30 minutes. Let's get started!
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Broccoli Cashew Salad
amandascookin.com
This broccoli cashew salad is the absolute best party salad for all occasions. Crunchy, creamy, sweet, and savory - you get it all!
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Leg Of Lamb
amandascookin.com
A few shakes of smoked paprika, garlic powder, onion powder, brown sugar, and salt mixed with olive oil to make a wet rub does the trick and allows the leg of lamb to speak for itself. Mix, rub, and r
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Peppermint Ice Cream
amandascookin.com
Peppermint ice cream comes together easily using an ice cream maker, the hardest part is waiting for it to set in the freezer!
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Lentil Curry
amandascookin.com
A super easy lentil curry recipe with vibrant flavor, plant-based protein doesn't get any better than this!
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Snowman Cheeseball
amandascookin.com
Smoky gouda cheese meets sundried tomatoes in this adorable snowman cheeseball. A fun and festive appetizer for the holidays!
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Baileys Cheesecake
amandascookin.com
Smooth and creamy cheesecake infused with Irish cream sits atop a crumbly Oreo cookie crust in this Baileys cheesecake recipe.
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Buffalo Cauliflower
amandascookin.com
These golden baked florets have crispy crunchy edges surrounding a tender interior. Perfect for dipping and dunking into bleu cheese or ranch!
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Pizza Pinwheels
amandascookin.com
We've stuffed our pizza pinwheels with pepperoni and mozzarella cheese, but you can customize them with just about any typical pizza topping you want!
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Raspberry Upside Down Cake
amandascookin.com
The raspberries add a wonderful dose of twang and against the brown sugar topping. Plus, it comes together easily with a cake mix and either fresh or frozen raspberries.
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Pumpkin Cinnamon Rolls
amandascookin.com
The dough is mixed with pumpkin puree for subtle flavor in every soft, pillowy bite. Big, soft, warm cinnamon rolls are worth every last bit of love and effort put in!
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Honey Garlic Chicken Wings
amandascookin.com
Juicy chicken wings coated in a sticky honey garlic glaze make one heck of a party appetizer.
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How To Make Pie Crust
amandascookin.com
Following a few key details you can make your own buttery, flaky, and tender pie crust.
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Grinch Cookies
amandascookin.com
Grinch cookies come together quickly in only 30 minutes total and are a super fun addition to Christmas cookie swaps and parties.
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Crab Rangoon
amandascookin.com
Crab rangoon is so easy to make! Fold the mixture into a wonton wrapper like you're making food origami, bake, and devour. That's all there is to it.
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Mexican Shrimp Cocktail
amandascookin.com
This Mexican shrimp cocktail is spicy, saucy, and insanely delicious. Serve with saltines or tortilla chips!
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Lemon Drop Cookies
amandascookin.com
With the perfect combination of sweet and tart, these Lemon Drop Cookies are a real crowd pleaser. Great for potlucks, parties, and holiday cookie swaps!
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