Recipes for Meatless
Vegan Brisket
bittersweetblog.com
Vegan brisket is no longer an impossible dream. This meatless roast finally tastes exactly like nostalgic childhood memories of Hanukkah, Rosh Hashana, and all manner of other festive dinners combined
submitted by BitterSweet
Autumn Cobb Salad
bittersweetblog.com
Elevate your salad game with a hearty Autumn Cobb Salad that swaps traditional ingredients for vibrant, seasonal, and vegan alternatives.
submitted by BitterSweet
Whole-hearted Cabbage Salad
bittersweetblog.com
Give them your whole heart! This plant-based braised cabbage salad may look haunting, but the flavor is enchanting. Braised red cabbage, shallot, and apple intertwine in a sweet and savory gel.
submitted by BitterSweet
Sweet Heat Peach-mango Stuffed Peppers
bittersweetblog.com
Sweet and spicy peach-mango salsa makes this satisfying entree a snap! You can't go wrong with beans, rice, and some bold Tex-Mex seasonings.
submitted by BitterSweet
Vegan Drumsticks
bittersweetblog.com
These vegan drumsticks are better than all the rest. Made with a combination of seitan, shiitake, and jackfruit wrapped in yuba, the taste and texture is on point!
submitted by BitterSweet
Zoodle Kugel
bittersweetblog.com
Silky stands of spiralized zucchini ribbons elevate the conventional noodle kugel to all new heights! Vegan, gluten-free, and kosher, it's a more savory take on the dish that everyone will crave.
submitted by BitterSweet
Easy 3 Cheese Baked Ziti (meatless)
mandiofthemountains.com
This easy shortcut meatless baked ziti is comforting and so delicious! It uses premade sauce to keep the preparation quick. It's so saucy and cheesy that you won't miss the meat.
submitted by mandiofthemountains
Persian Chicken and Rice Soup
bittersweetblog.com
Deeply comforting and universally beloved, chicken and rice soup gets a flavorful upgrade with dried limes and a sunny-yellow turmeric broth. It's a deeply satisfying one-pot meal.
submitted by BitterSweet
Karniyarik (turkish Stuffed Eggplants)
bittersweetblog.com
Plant-based karniyarik is more than just classic imam bayildi. This recipe uses shiitake mushroom stems to make a truly meaty filling!
submitted by BitterSweet
Yakisoba Pan
bittersweetblog.com
Yakisoba pan is the ultimate grab-and-go meal for noodle lovers! Quick, easy, and always satisfying, it's a staple for anyone craving comfort on a budget.
submitted by BitterSweet
The Best Greek Salad with Homemade Dressing (american Style)
mandiofthemountains.com
The most flavorful Greek salad served American-style. It’s packed with crunchy romaine lettuce, feta, kalamata olives, and easy homemade Greek dressing.
submitted by mandiofthemountains
Iron Tofu (vegan Iron Eggs)
bittersweetblog.com
Iron eggs are a snap to make vegan by simply using tofu as the high-protein base! They're an aromatic, richly savory, and irresistible snack!
submitted by BitterSweet
See Food Pasta
bittersweetblog.com
Mushrooms are the new seafood! From scallops to crab cakes, lobster meat to calamari, there's a fungi for every fish in the sea. See Food Pasta will give you a whole new way to look at 'shrooms!
submitted by BitterSweet
No-nonsense Meatless Chili
bittersweetblog.com
No beans, no meat, no nonsense! This is the impossibly beefy vegan chili recipe you've been looking for. Even omnivores will be impressed!
submitted by BitterSweet
Vegan Kibbeh
bittersweetblog.com
Plant-based kibbeh stuffed with crushed chickpeas, shiitake, caramelized onions, pine nuts, and aromatic spice are an edible art form. Crispy, hot, and fresh from the fryer, nothing else compares!
submitted by BitterSweet
Creamed Crosnes
bittersweetblog.com
Speckled with both black and aleppo pepper, bathed in a creamy mustard-spiked sauce, fresh crosnes are immersed in a warm, creamy sauce, better than anything you'd find in a steakhouse.
submitted by BitterSweet
Plant-based Cuban Picadillo
bittersweetblog.com
Vegan picadillo is your new favorite waiting to happen! This version is modeled after the Cuban approach, using briny olives, sweet raisins, and fiery chipotle peppers for bold, contrasting flavors.
submitted by BitterSweet
