winter
Stay warm and cozy with these comforting recipes perfect for winter.
Hearty Chicken Minestrone Soup (instant Pot / Slow Cooker)
goodnomshoney.com
Cozy up with this hearty chicken minestrone soup! Packed with vibrant veggies, protein, and comforting Italian flavors. Easily made in the Instant Pot and slow cooker for a flavor-packed meal.
submitted by goodnomshoney
4-ingredient Homemade Hot Cocoa Mix
talesfrommytable.com
Craving the perfect hot cocoa? Our easy 4 ingredient hot cocoa mix is the ultimate solution - customizable, cost-effective, and delicious.
submitted by Tales from my Table
Low Carb Skillet Lasagna with Zucchini
goodnomshoney.com
Enjoy classic lasagna flavors without the carbs! This Low Carb Skillet Lasagna uses zucchini slices, savory meat sauce, and melted cheese. Keto, gluten-free, grain-free, with low FODMAP options.
submitted by goodnomshoney
Crispy Fried Tofu Steak
vibrantplate.com
The perfect vegan Crispy Fried Tofu Steak recipe. Tender tofu is covered in crispy breadcrumbs and fried to perfection. Must try!
submitted by vibrantplate
Vegan Risotto Primavera
vibrantplate.com
This Vegan Risotto Primavera recipe is packed full of healthy seasonal spring vegetables. A light and tasty vegan and gluten-free dinner.
submitted by vibrantplate
Creamy Walnut and Roasted Lemon Pasta
bittersweetblog.com
Roasted lemons add a rich, caramelized flavor to this nutty walnut sauce. Coating al dente pasta like a velvety blanket, it's a perfectly comforting dish for a cold winter day.
submitted by BitterSweet
Low Carb Beef Stew (slow Cooker / Instant Pot)
goodnomshoney.com
Savor winter warmth with this Low Carb Beef Stew! Effortlessly crafted in Instant Pot or slow cooker, it's a comforting, low FODMAP (IBS-friendly), Keto, Whole30, and gluten-free flavorful delight.
submitted by goodnomshoney
Oreo Overnight Oats
themichigandietitian.com
These Oreo Overnight Oats give you the best of both worlds: A hearty breakfast and a sweet treat! Make a batch at night and you’ll be looking forward to your easy, grab-and-go breakfast in the morning
submitted by The Michigan Dietitian
Chestnut Tart
streamofflavors.com
Chestnut tart is rich, smooth, and silky with a luscious almond filling on a homemade pie crust made with whole grain flour! This diabetic-friendly festive tart is spiced with cardamom and saffron!
submitted by streamofflavors
Dairy-free Chocolate Snowflake Bread
vibrantplate.com
A Dairy-Free Chocolate Snowflake Bread recipe that will be the centerpiece of your holiday table. Just pull it apart and enjoy!
submitted by vibrantplate
Melted Snowman Cookies
amandascookin.com
Bring these sweet melted snowman cookies with you to a cookie exchange, give them as gifts, or make them with friends and family!
submitted by amandaformaro
Homemade Vegan Snickers Bars
vibrantplate.com
These Homemade Vegan Snickers Bars are easy to make, have an oat base, a date-peanut caramel, and are coated in rich dark chocolate. So yum!
submitted by vibrantplate
10-minute Easy Vegan Eggnog
vibrantplate.com
This 10-minute Easy Vegan Eggnog recipe is your perfect holiday drink - rich and indulgent, creamy, and plant-based. Just 6-ingredients!
submitted by vibrantplate
One-pot Vegan Lentil Soup
plantnspice.com
This one-pot vegan lentil soup recipe is easy to make; all the veggies and lentils simmer together in just one pot. It’s packed with flavour and makes for the perfect cosy meal on chilly evenings.
submitted by plantnspice
Beetroot Gnocchi
streamofflavors.com
Beetroot Gnocchi Recipe is a creative twist on this Italian pasta using sweet potato and oat flour! A simple sauce made with brown butter, pistachios, kale, and garlic makes this entree crave-worthy!
submitted by streamofflavors
Crispy Fried Sage – Art Of Natural Living
artofnaturalliving.com
Crispy fried sage is a pretty herb turned into a tasty garnish to dress up your dishes—or even as a unique snack.
submitted by artofnaturalliving
Low Fodmap Tourtière
goodnomshoney.com
This Low FODMAP Tourtière is a gluten-free, IBS-friendly take on a festive and comforting French Canadian meat pie traditionally eaten on Christmas Eve.
submitted by goodnomshoney
