lericettediangela's profile on Trivet Recipes: A recipe sharing site for food bloggers and foodies.

Cous Cous Con Le Verdure « Le Ricette Di Angela

lericettediangela.com

Cous cous with vegetables is a tasty, light, savory first course of Mediterranean origins and prepared above all in Sicily, where we can find a renowned culinary tradition.

submitted by lericettediangela

Nomnomnom

Life is hard enough, food should be fun. Think Korean-inspired sandwiches, a summer cobb salad with red fruit and blue cheese, or an After Eight Oreo pie.

Order now

Polpette Di Melanzane Alla Siciliana (al Forno O Fritte)« Le Ricette Di Angela

lericettediangela.com

Sicilian eggplant meatballs (baked or fried) is a very simple and tasty vegetarian recipe to prepare. These tender morsels, crunchy on the outside and tender on the inside, can also be customized

submitted by lericettediangela

cassata, sicilian cassata, sicilian cusine, italian, sicilian

The Sicilian Baked Cassata

lericettediangela.com

The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake, ricotta and crunchy shortcrust pastry.

submitted by lericettediangela

Rice Zeppole without Yeast

lericettediangela.com

Sicilian rice zeppole, also called Catanian rice zeppole, 100% made in Sicily. My yeast-free recipe, very tasty and crunchy, will amaze you with its taste.

submitted by lericettediangela