Cous Cous Con Le Verdure « Le Ricette Di Angela

lericettediangela.com

Cous cous with vegetables is a tasty, light, savory first course of Mediterranean origins and prepared above all in Sicily, where we can find a renowned culinary tradition.

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• couscous
• first course
• second course
• sicilian
• sicilian food

Polpette Di Melanzane Alla Siciliana (al Forno O Fritte)« Le Ricette Di Angela

lericettediangela.com

Sicilian eggplant meatballs (baked or fried) is a very simple and tasty vegetarian recipe to prepare. These tender morsels, crunchy on the outside and tender on the inside, can also be customized

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• apetizer
• eggplant
• eggplant balls
• polpette
• sicilian

The Sicilian Baked Cassata

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The Sicilian baked cassata is the oldest variant of the classic Sicilian cassata made with sponge cake, ricotta and crunchy shortcrust pastry.

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• cakes
• cassata
• dessert
• italianrecipes
• sicilian
• sicilian food

Rice Zeppole without Yeast

lericettediangela.com

Sicilian rice zeppole, also called Catanian rice zeppole, 100% made in Sicily. My yeast-free recipe, very tasty and crunchy, will amaze you with its taste.

submitted by lericettediangela

• father's day
• rice zeppole
• sicilian
• sicilian food
• traditional
• zeppole