paperandheart
Hi, I'm Kris and the kitchen is my happy place! I find joy re-creating the recipes we grew up with by giving them a plant-based makeover and sharing them with the world.
Vegan Carrot Cake Cupcakes
paperandheart.com
These vegan carrot cake cupcakes are perfectly spiced, moist and fluffy! So basically all the deliciousness of carrot cake, but in a single serving size.
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Vegan Chocolate Chip Banana Muffins
paperandheart.com
These vegan chocolate chip banana muffins are so good! We like to whip a batch of them up whenever we have overnight guests because they smell divine and keep really well
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Vegan Stuffed Dates
paperandheart.com
These vegan stuffed dates are the perfect bite. Sweet dates filled with tangy vegan goat cheese and topped with a smoky pecan and a drizzle of balsamic.
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Vegan Goat Cheese Crostini with Roasted Tomatoes
paperandheart.com
These vegan goat cheese crostini topped with roasted cherry tomatoes, fresh basil and a drizzle of balsamic vinegar are a perfect make ahead appetizer or snack.
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