Vegan Goat Cheese Crostini with Roasted Tomatoes

paperandheart.com

These vegan goat cheese crostini topped with roasted cherry tomatoes, fresh basil and a drizzle of balsamic vinegar are a perfect make ahead appetizer or snack.

submitted by paperandheart

• appetizer
• basil
• cheese
• crostini
• dairy-free
• goat cheese
• party
• party food
• tomatoes
• vegan

Stuffed Pasta Shells with Pumpkin + Sage Cream

cookingupvegan.com

An easy fall comfort food, these Stuffed Pumpkin Shells with Sage Cream are dairy free, warm, filling and surprisingly healthy.

submitted by cookingupvegan

• christmasrecipes
• dairy free
• fallrecipes
• holiday
• pasta
• pumpkin
• sage
• squash recipes
• vegan
• winter squash recipes

Lamb Korma

iheartumami.com

Lamb Korma with boneless leg of lamb is creamy, rich, and keto. You’ll be surprised how easy it is to make this lamb stew!

submitted by iheartumami

• curry
• dairy-free
• keto
• lamb
• low carb
• paleo
• stew
• whole30

Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal

kalynskitchen.com

We loved this Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal, and this tasty dinner idea is so easy to make! And everyone who likes shrimp and Brussels Sprouts is going to love this idea.

submitted by KalynsKitchen

• brussels sprouts
• dairy-free
• gluten-free
• keto
• low-carb
• sheet pan meal
• shrimp

Vegan Butterbean Penang Curry

dorothy-porker.com

A quick and easy recipe for butterbean penang curry, from Rosa's Thai Cafe Vegetarian Cookbook.

submitted by Dorothy Porker

• butterbean
• curry
• easy vegan
• vegan

Vegan Blueberry Lemon Muffins

serenetrail.com

This is such an easy freezer-friendly treat bursting with fresh blueberries and a hint of lemon. They are healthy, low-calorie, oil-free, naturally sweetened, and delicious!

submitted by serenetrail

• breakfast
• brunch
• healthy
• muffins
• no oil
• plant based
• snacks
• vegan
• vegetarian