slofoodgroup
An online spice shop for the finest vanilla beans, bulk spices and flavors. America's favorite ingredients for cooking and baking at Slofoodgroup
No Knead Black Pepper and Fig Bread
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Savory Fig Bread with Black Pepper What is more comforting than baking fresh bread from scratch? A no-knead black pepper and figs bread. We love a no-knead bread with unexpected flavor.
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Spiced Fig & Coffee Cake
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classic Swedish Spice Cake, added some delicious figs, and topped it with a decadent cream cheese frosting
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Cinnamon Clove Eggplant Jam (murabba El-batinjan)
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Eggplant jam is a Middle Eastern delicacy unique to the region. Using baby eggplants simmered in a decadent cinnamon-clove syrup, this treat is perfect for afternoon tea or coffee.
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Saffron Aioli Recipe: Saffron with Cayenne Spiced Crispy Potatoes
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Easy to follow saffron aioli recipe with crispy, spiced fingerling potatoes. This recipe is great on its own or with a nice grilled fish sandwich. Try for yourself and see how easy it is.
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Habanero Chile Martini
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A spicy twist on the classic martini using habanero Chile pepper powder.
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Gluten Free Cardamom Cookies
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A gluten free cardamon cookie recipe that is sure to please using fresh ground green cardamom pods, gluten free flour, sea salt and a few other tasty ingredients
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Orange Turmeric Sweet Rolls with Black Tea Glaze Frosting
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Classic orange sweet rolls have been kicked up a notch with the addition of fresh ground turmeric, and a black tea frosting
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French Vanilla Bean Ice Cream
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no churn or churn vanilla ice cream recipe using vanilla beans in all shapes and forms. For this we used whole vanilla beans, vanilla extract and a bit of vanilla bean sugar as well.
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Mastic Ice Cream with Dark Chocolate
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A fun play on mint chocolate ice cream using Mastic gum. The uniquely greek ingredient of Mastic and its piney, minty flavor profile lend itself well to a remake of an ice cream classic.
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Parsnip Tres Leches Cake with Clove and Nutmeg Buttercream
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Tres leches cake is a soft sponge cake that is infused with a mixture of 3 types of milk (“tres leches”), which is absorbed into the cake overnight.
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Lemon and Black Tea Edible Gold Leaf Covered Cake Pops
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Lemon zest and black tea make these edible gold covered cake pops a wonderfully refreshing summer treat to enjoy on the patio with friends or at the dinner table with family.
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Tomato Saffron Quiche
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Easy to follow tomato and saffron quiche. Follow our step by step recipe and you will be a quiche master in no time. If you do not like saffron, try substituting it with some fresh herbs instead
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Black Truffle Infused Homemade Biscuits
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Homemade black truffle biscuits with herbed honey butter. A wonderful twist on the comfort of homemade biscuits
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Cardamom Saffron Chiffon Pie
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Chiffon pie is the light and airy cousin of the traditional pie, which makes it perfect for the warm season. Combined with the brightness of lime, the cardamom and saffron shine in pie.
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Sweet Potato Pancakes with Peach-berry Compote
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Fresh sweet potato pancakes with rosemary and vanilla bean infused whipped cream and a peach and berry compote. This recipe is easy to make and great to enjoy.
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Green Cardamom and Saffron Kulfi
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Ever hear of kulfiwallahs, a traditional Indian frozen dairy dessert? If you have ever visited any of the Indian subcontinent, you might have just passed by some kulfi.
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Vanilla Paloma Cocktail with Fresh Squeezed Grapefruit and Lime
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A flavorful twist on the classic Paloma using vanilla beans and fresh squeeze grapefruit juice.
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