Recipes for Jams
Easy Homemade Orange Marmalade
gateauetcuisinerachida.com
Bright and zesty homemade orange marmalade, perfect for spreading, baking, or adding a citrus twist to your dishes. A must-have for any citrus lover!
submitted by lucieluce
Strawberry Chia Compote
veggieideas.co.uk
Strawberry chia compote is a fruit compote which makes a perfect topping for cheesecakes, ice cream, pancakes and waffles and takes only minutes to prepare.
submitted by VeggieIdeas
Healthy Strawberry Chia Seed Jam
firstfloorbaking.com
This Healthy Strawberry Chia Seed Jam, packed with nutritious ingredients, comes together in 20 minutes, making it the perfect store-bought alternative to try on toast or top your porridge!
submitted by firstfloorbaking
Homemade Fig Jam with Fresh Figs (without Pectin)
figjar.com
This homemade fig jam recipe is amazing. I make it with brown sugar (a game changer) and then use it on everything. This is a very simple jam recipe with no added pectin.
submitted by thefigjar
An Easy Recipe For Homemade Guava Jam (fresh Guavas)
thisbagogirl.com
This simple recipe for making guava jam is all you need to get this tasty treat on your table quickly. Perfect to use plain or in your desserts and drinks.
submitted by Thisbagogirl
Caribbean Spiced Pineapple Slice
eatandthrivekitchen.com
Prepare to be transported to the tropics with this Caribbean Spiced Pineapple Slice! Sweet baked pineapple jam, spiced with ginger, clove & cinnamon, on a biscuit base, topped with rich dark chocolate
submitted by EatAndThriveKitchen
Golden Berry Jam (physalis)
cherrieswithlove.com
Combine 500g golden berries with water and lemon juice, simmer until soft, then dissolve 200g fine sugar. Stir in 3 tablespoons of chia seeds to thicken, simmer until desired consistency, then cool an
submitted by cherrieswithlove
Rhubarb Jam without Pectin
cherrieswithlove.com
This homemade rhubarb jam combines fresh rhubarb with sugar, lemon juice, and vanilla extract for a delightful flavor. Simmered to perfection, this jam is thick, tangy, and bursting with natural sweet
submitted by cherrieswithlove
Bourbon Bacon Chutney
brunchandbatter.com
This gourmet Bourbon Bacon Chutney is a sweet and savory spread made from bacon, onions, sugar, vinegar, bourbon, cocoa, and a hint of spice.
submitted by Brunch and Batter
Classic Old School Cornflake Tart Tray Bake
thislittlehome.co.uk
A classic British dessert in traybake form. Easy to make and delicious served warm with custard. Take yourself back to childhood with this nostalgic recipe.
submitted by thislittlehome
Jam Puff Pastry Tarts
figjar.com
Get ready for the easiest dessert ever: Jam Puff Pastry Tarts. Made with just store-bought puff pastry sheets and jam, these are perfect for when you need a quick and easy dessert.
submitted by thefigjar
How To Make Homemade Apple Butter
gubbahomestead.com
Apple butter is a delightful spread that captures the essence of ripe apples and the warmth of fall. It's a versatile condiment that can be used on toast, biscuits, pancakes, or as a flavor enhancer.
submitted by GubbaHomestead
Seville Orange Marmalade
veggieideas.co.uk
Seville orange marmalade is a sweet citrussy preserve made using the juice and peel of oranges. It is delicious served on toast or used as a topping for ice cream or other desserts.
submitted by VeggieIdeas
Easy Christmas Jam
chaosandwine.com
This delicious and easy jam recipe for canning is like Christmas in a jar! Spread it on toast or English muffins for a holiday treat!
submitted by Chaos * Wine
Small Batch Plum Jam
sweetandsavourypursuits.com
Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin.
submitted by sweet&savourypursuits;
Easy Nectarine Jam • Keeping It Simple Blog
keepingitsimpleblog.com
This simple homemade jam is perfect with breakfast, dessert or anything that needs a pop of sweetness.
submitted by keepingitsimpleblog
Homemade Nutella: Chocolate Hazelnut Spread
o-yummy.com
Nutella is a famous brand of chocolate hazelnut spread, that was invented by Pietro Ferrero and put on the market in 1964. Since then, it has become a true mass phenomenon.
submitted by oyummy
