Sholeh Zard, Persian Saffron Rice Pudding
slofoodgroup.com
A creamy rice pudding made with saffron traditionally made throughout the Middle East dating back more than 1000 years.
submitted by slofoodgroup
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These soft buns are stuffed with a yummy pistachio filling. They’re sweet, nutty, and oh-so-delicious. Perfect for breakfast or as a snack, they’ll make your taste buds happy!
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