thespeltkitchen
At the Spelt Kitchen we create recipes that are made with spelt flour. We take classic recipes and use spelt flour instead of regular flour, and our specialities are cake and bread.
Brown Sugar Spelt Carrot Cake (lemon Cream Cheese Frosting)
thespeltkitchen.com
This layered brown sugar spelt carrot cake recipe takes a beloved classic to new heights with a two-layer version, perfect for any occasion. The rich cakes are layered together with lemon frosting.
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Spicy Beef and Onion Pasties (with Homemade Spelt Pastry)
thespeltkitchen.com
These spicy beef and onion pasties have homemade spelt pastry and can be adapted to suit your preferences. Great for lunch, snacks or picnics.
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No-knead Swedish Spelt Frallor (bread Making For Beginners)
thespeltkitchen.com
No-knead Swedish spelt frallor (easy overnight bread buns) are the perfect way to wake up to the smell of freshly baked bread. These soft, fluffy Swedish rolls have a crisp crust and require no effort
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Spelt Lime Cookies with A Blueberry Jam Filling
thespeltkitchen.com
These spelt lime cookies are a mash up of crinkle and thumbprint cookies. They have a sweet filling of homemade blueberry jam.
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Spelt Swedish Soft Gingerbread (with Lingonberries)
thespeltkitchen.com
This spelt Swedish gingerbread cake, also known as mjukpepparkaka, is a favourite during the festive season. Made with gräddfil (similar to sour cream), classic gingerbread spices and lingonberries.
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Spelt English Teacakes (spiced Fruit Buns)
thespeltkitchen.com
Spelt English teacakes are a traditional yeasted bread bun, delicately spiced, and peppered with dried fruit.
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Slow Cooked Gyro (with Homemade Pita & Tzatziki)
thespeltkitchen.com
This recipe for slow cooked gyro tastes almost as good as your local take away. Made with lamb mince and gently cooked in spices, the meat is carved into thin slices and served up in warm pita.
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Churro French Toast
thespeltkitchen.com
This churro French toast makes for a wonderful weekend breakfast or brunch. Soft, slightly sweet and delicious. Keep it healthy by adding a dollop of Greek yoghurt and fruit.
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White Spelt Sandwich Loaf (bread Maker)
thespeltkitchen.com
This white spelt sandwich loaf is enriched with egg, milk and butter, giving it a light, fluffy crumb. Delicious and simple to make using a bread maker, you will never buy bread again!
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Swedish Princess Cake (princesstårta)
thespeltkitchen.com
This layered Swedish princess cake (princesstårta) is the perfect celebration cake.
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Homemade Tangy Chicken Marinade
thespeltkitchen.com
Make the most of your next barbecue by using this simple, homemade tangy chicken marinade, with cupboard staples such as Worcestershire sauce, honey and spices.
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Västerbotten Cheese and Onion Spelt Galette (homemade Pastry)
thespeltkitchen.com
Classic Swedish Västerbotten cheese has been added to red onion to make this simple savoury galette. This dish is perfect for a light lunch or as part of a delicious picnic.
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Cheddar Jalapeño Spelt Quick Bread (with Greek Yoghurt)
thespeltkitchen.com
This super easy cheddar jalapeño spelt quick bread is best served warm straight out of the oven, slathered in butter. The flavoursome, no yeast bread is ready in under an hour .
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Spelt Cornbread with Jalapeño (less Sugar)
thespeltkitchen.com
This spelt jalapeño cornbread is packed with flavour. Simple to make, using spelt flour and cornmeal, it’s ready in no time and makes the perfect side for soups, chilli, or barbecues.
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Spelt Kärleksmums (swedish Chocolate Cake with Coffee Icing)
thespeltkitchen.com
These spelt kärleksmums are squares of rich cake topped with a coffee infused chocolate icing. There’s also a liberal sprinkling of shredded coconut.
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Spelt Ginger Cookie Sandwiches (with A Cream Cheese Filling)
thespeltkitchen.com
These spelt ginger cookie sandwiches have a lemon cream cheese frosting. As my take on the classic Gingernuts, the cookies are divinely crunchy and can be made with all-purpose or spelt flour.
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No Yeast Spelt Soda Bread with Chia Seeds
thespeltkitchen.com
This rustic spelt soda bread is quick and simple to make. Perfect for a no fuss weekend brunch, the bread is ready to eat in less than an hour. Made with wholegrain spelt flour and chia seeds.
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