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overhead view of soda bread sliced with eggs and peppers and knife, on a wooden board

No Yeast Spelt Soda Bread with Chia Seeds

thespeltkitchen.com

This rustic spelt soda bread is quick and simple to make. Perfect for a no fuss weekend brunch, the bread is ready to eat in less than an hour. Made with wholegrain spelt flour and chia seeds.

submitted by thespeltkitchen

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Slices of the soda bread on a wooden surface.

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