Carrot Greens Pesto

ourplantbasedworld.com

This pesto is perfect for using any leftover carrot tops, and it's super easy to make and enjoy either warm or in a cold pasta salad. Plus, it's loaded with healthy nutrients like vitamin A, vitamin C

submitted by ourplantbasedworld

• dairy-free
• egg-free
• gf & dairy-free
• gf & vegan
• gluten-free
• vegan
• vegetarian

5-minute Vegan Coleslaw (dairy-free, Egg-free)

planted-pantry.com

This Vegan Coleslaw is crunchy and refreshing, dressed in a creamy yet dairy-free slaw dressing. It’s a perfect side dish for picnics, barbecues, or on sandwiches.

submitted by The Planted Pantry

• dairy free
• egg free
• vegan
• vegetarian

Sautéed Rainbow Chard with Brown Butter Raisins, Almonds + Chili

braisedanddeglazed.com

A delicious side dish with quickly sautéed rainbow chard, brown butter soaked raisins, toasted almonds, aleppo chili and pickled chard stem. Healthy and gluten free.

submitted by Braisedanddeglazed

• gluten free
• healthy
• rainbow chard
• side dish
• swiss chard
• vegetarian

Heart Of Palm Salad with Tomato and Avocado

kalynskitchen.com

Heart of Palm Salad with Tomato and Avocado has fresh lime juice and you can make it with or without Cilantro. And hearts of palm are high in fiber so they’re low in net carbs!

submitted by KalynsKitchen

• avocado
• dairy-free
• gluten-free
• heart of palm
• keto
• low-carb
• salad
• tomato

10 Benefits Of Apple, Carrot, and Celery Juice

ourplantbasedworld.com

This Carrot Juice is your morning bet on your sight, skin, and immune system

submitted by ourplantbasedworld

• drinks
• italy
• vegan
• vegetarian

How To Cut A Pineapple

wholefully.com

A pineapple’s prickly exterior can make it tricky to cut up, but once you learn the proper techniques, you’ll be slicing like a pro. Let’s learn how to cut a pineapple.

submitted by Wholefully

• cooking skills
• fruit
• gluten-free
• how to
• kitchen basics
• knife skills
• pineapple
• vegan
• vegetarian