ourplantbasedworld
We are Gus & Joaco, We are passionate about environmentalism, food, traveling, photography, and re-creating omnivore all-times favorites.
Passion Fruit and Watermelon Juice
Our Plant-Based World
🍉👙 This recipe is so good! It's like a tropical vacation in your mouth. Have you ever tried it?
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Vegetable Bolognese Recipe
Our Plant-Based World
We use this Vegetable Bolognese Recipe as the base to make Vegan Spaghetti Bolognese or as stuffing for dishes like Baked Polenta, Ravioli, or even Argentinean Vegan empanadas.
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Pineapple Elixir Juice
Our Plant-Based World
This Green Juice for Weight Loss features pineapple, cucumber, protein-rich spinach, lime, and anti-inflammatory ginger. High in antioxidants and hydrating components, it will be your perfect partner
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Carrot Beetroot Detox Juice • Our Plant-based World
Our Plant-Based World
Naturally sweet and vibrant Beetroot Detox Juice recipe with beets, pineapple, carrot, and lime plus soothing ginger. High in beta-carotene, vitamin C, and essential minerals!
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The Best Vegan Buttermilk Gluten-free Cornbread Recipe • Our Plant-based World
Our Plant-Based World
Just the Best Vegan Buttermilk Gluten-Free Cornbread recipe out here, perfect for teatime or serving with Vegan Chili. Super easy to make, one bowl and one baking pan.
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Vegan Kitchari
Our Plant-Based World
Have you ever heard about Kitchari cleansing? I hadn’t, but I dogged in and loved the concept as the good researcher I am
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Baked Polenta with Vegan Ragout
Our Plant-Based World
With the cooler temperatures arriving and the rainy season approaching, we are always up for a good piece of Vegan Baked Polenta.
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Vegan Parmesan Cheese
Our Plant-Based World
Making a Vegan Parmesan Cheese at home is very easy. It requires minimal ingredients and 5 minutes of your time or less.
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Healthy Brussel Sprouts Recipe
Our Plant-Based World
I encountered these textured beauties, not that soon, but not too late to develop a love for them. Roasted Brussel Sprouts are easy to make, versatile, and healthy.
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Watermelon Rind Soup (gazpacho)
Our Plant-Based World
We love the Spanish Gazpacho and how nutritious and fresh it is. This Watermelon Rind Soup is a twist that will blow your mind.
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Muhammara Dip (roasted Bell Pepper Dip)
Our Plant-Based World
Muhammara is a Middle Eastern roasted red pepper dip that is slightly smoky, savory, and packed with flavors. It is Hummus's less known sister!
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Tabbouleh Salad Recipe
Our Plant-Based World
This Traditional Tabbouleh Salad is fresh, tangy, light and full of flavor. The ingredients are easy to get and are put together in minutes. A true Summer Recipe Winner!
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Yellow Curry Paste Recipe
Yellow Curry Paste
Making your own Yellow Curry Paste is always ten times better than using store-bought. It lasts in your fridge and you can add it to many one-pot dishes apart from curries.
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Thai Yellow Curry Recipe
Our Plant-Based World
Let's make a Thai Yellow Curry that is delicious, aromatic, and delivers so much flavor!
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Carrot, Cucumber, and Celery Juice Benefits
Our Plant-Based World
The ingredients present in this Carrot and Cucumber Juice are a health powerhouse and offer various benefits ranging from skin and weight management to immune system boosting.
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Vegan Chili Recipe -one Pot
Our Plant-Based World
Vegan Chili, excellent for meal prep. Made in 25 minutes and is made of Whole Foods Plant-Based ingredients, no oil!
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Mint Pesto (pesto Di Menta)
Our Plant-Based World
I bet not many have tried a MINT PESTO. It is perfect for paste and makes the ideal Poke Bowl Dressing. This fresh 5-minutes Vegan Mint Sauce will make your dishes explode with freshness!
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