Chicken Tacos with Avocado Salsa
mexicanfoodjournal.com
Chicken tacos with authentic flavor–lime marinated chicken with creamy avocado salsa served on fresh corn tortillas. You only need 20 minutes of hands-on prep time and an hour to marinate the chicken.
submitted by mexfoodjournal
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Mexican Rice, or arroz rojo, is a staple in Mexican cuisine! It is a red rice that is cooked in chicken stock and tomato juice, which gives it that beautiful red color.
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