Chicken Tacos with Avocado Salsa
mexicanfoodjournal.com
Chicken tacos with authentic flavor–lime marinated chicken with creamy avocado salsa served on fresh corn tortillas. You only need 20 minutes of hands-on prep time and an hour to marinate the chicken.
submitted by mexfoodjournal
Other recipes like this one
Creamy Avocado Salsa Recipe
mexicanfoodjournal.com
Mild Mexican taquería style creamy avocado salsa which reminds me of the salsa that they serve with tostadas at La Siberia in Monterrey, Nuevo Leon
submitted by mexfoodjournal
Asadero Cheese Tacos with Salsa Verde [easy]
mexicanfoodjournal.com
You like cheese. You like salsa. And, you like tacos. This is your dish. Chunks of asadero cheese softened in a spicy roasted green salsa served on warm corn tortillas.
submitted by mexfoodjournal
Rice and Hard-boiled Egg Tacos [easy]
mexicanfoodjournal.com
Rustic Mexican red rice made with plum tomatoes, onion, carrot and peas. An easy to prepare, delicious side dish for beef, chicken or enchiladas.
submitted by mexfoodjournal
