Savory Suitcase
worldly recipes • age-old secrets • foreign methods • “green” eating • novel spice blends • and the stories that inspired it all… 2 followers
Tzatziki Sauce
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This refreshing, cucumber, yogurt-based sauce with tons of fresh dill and lemon juice is a great sidekick along any Mediterranean main course!
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Roasted Red Peppers
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Skip the store-bought roasted red peppers, and make your own in just 30 minutes! They are soft, jammy, and full of rich sweet flavor incomparable to anything you can purchase.
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Roasted Chickpea and Arugula Salad with Mango Vinaigrette
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Craving salad right now? Look no further. Our spiced chickpea and arugula salad dressed with a light, bright mango vinaigrette is the perfect option for this summer season!
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Masala Berry Popsicles
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Cool down this summer with our masala berry popsicles with layers of vanilla yogurt and a mixed berry compote spiced with cardamom, cinnamon, nutmeg, coriander, and cloves!
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Sabji (curried Vegetables)
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Try our authentic Punjabi sabji, a mixed vegetable dish coated in a myriad of Punjabi spices and slow-cooked in the oven until fork-tender!
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Moong (yellow Lentil) Dal
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Spice things up with some Punjabi flavors! Our "moong dal," composed of yellow lentils, garlic, onions, ginger, and tons of beautifully fragrant Indian spices, is a bowl of buttery goodness!
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Fried Shrimp with Mango-habanero Dipping Sauce
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Try our mouthwatering crispy and crunchy Japanese-style Panko-crusted fried shrimp and dip it into our oh-so-creamy mango habanero dipping sauce!
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Dark Chocolate-dipped Rosewater and Cardamom Biscotti
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Give the gift of cookies with our beautiful and delicate Italian biscotti spiced with green cardamom, rosewater, and pistachios, dipped in decadent dark chocolate, and rolled in edible rose petals!
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Shrimp Ceviche
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Cool off with our fresh, citrus-forward shrimp ceviche featuring a classic Mexican preparation and combined with grapefruit segments, cucumber slices, diced habanero peppers, and tons of citrus.
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Zucchini Gratin
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Looking for a side dish for your beef bourguignon, sole meuniere, or another French favorite? Try our ooey-gooey cheesy zucchini gratin!
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Authentic “chai” Tea
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Nothing is quite as satisfying as a hot cup of authentic chai made with rich, bold Assam black tea leaves, fennel seeds, star anise, green cardamom, cinnamon, and cloves.
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Tinga De Pollo (chicken Tinga)
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Spice things up with our authentic chicken tinga derived from homemade adobo and enjoy it on charred tortillas, with avocado slices, dollops of sour cream, and pickled jalapenos!
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Tomato and Mango Burrata Salad with Cumin & Basil Vinaigrette
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Treat your tastebuds to our ooey-gooey creamy burrata salad with tomatoes, sweet mango slices, pickled shallots, cumin, and basil vinaigrette topped with fragrant coriander seeds!
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Passion Fruit Lassi
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Cool off this summer with our refreshingly sweet-yet-tart modern spin on a traditional Indian lassi that combines passionfruit pulp with cardamom and vanilla!
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Jeera Rice
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Enjoy those beautifully fragrant Indian spices that compose a traditional and authentic jeera rice served alongside any Indian dish to enhance its flavors!
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Brugal Rum Crème Brûlée
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Get fancy at home with our Bugal crème brûlée! We introduce some Caribbean flair to this classic French dessert with vanilla, cinnamon, nutmeg, orange zest, a flaky dark brown sugar crust, and rum.
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Taquitos De Tinga De Pollo with Avocado Mint Crema
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Shake things up with our taquitos de tinga de pollo (or chicken tinga taquitos) featuring sweet and smoky chipotle chiles and a combo of melty cheeses, served alongside an avocado mint crema!
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