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Trivet Recipes

Close up of a crawfish sauce poured over some fried fish.

Crawfish Sauce

thecaglediaries.com

This creamy crawfish sauce can be spooned over any seafood, fried or not and it is delicious. Try on a baked potato too, it's so good.

submitted by The Cagle Diaries

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sausages on a plate some slices taken from it

Homemade Boudin

thecaglediaries.com

Homemade boudin sausage is a classic Cajun style of cooking. Pork sausage stuffed with rice and filled with all the Cajun seasoning favorites.

submitted by The Cagle Diaries

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Overhead shot of a Dutch Oven filled with Cajun Jambalaya.

Dutch Oven Jambalaya

thecaglediaries.com

A delicious Cajun Dutch Oven Jambalaya, use a mixture of any meats and this still turns out fabulous! A cajun classic.

submitted by The Cagle Diaries

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A green enameled cast iron skillet holding freshly made south Louisiana shrimp Creole.

South Louisiana Shrimp Creole

asprinklingofcayenne.com

Easy and authentic, this south Louisiana shrimp Creole features delectable, down-the-bayou flavors and is ready in just one hour.

submitted by asprinklingofcayenne

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Delicious baked potato loaded with a crawfish au gratin mixture.

Crawfish Baked Potato

thecaglediaries.com

A delicious and fluffy potato, filled with a cheesy and buttery, perfectly spiced Crawfish Au Gratin, topped with breadcrumbs.

submitted by The Cagle Diaries

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Southern green beans cooked up on plate

Easy Southern Green Beans • Keeping It Simple Blog

keepingitsimpleblog.com

These slow cooked green beans are a Southern tradition and so easy to make.

submitted by keepingitsimpleblog

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