Recipes for Louisiana Recipes
South Louisiana Shrimp Creole
asprinklingofcayenne.com
Easy and authentic, this south Louisiana shrimp Creole features delectable, down-the-bayou flavors and is ready in just one hour.
submitted by asprinklingofcayenne
Slow Cooker Cajun Red Beans and Rice
thecaglediaries.com
Creamy and full of Cajun flavors, this slow cooker recipe for Cajun Red Beans and Rice is comforting and will make your tummy so happy.
submitted by The Cagle Diaries
Crawfish Stew
thecaglediaries.com
A delicious Cajun favorite way to use up leftover crawfish -Crawfish Stew is rich and full of Cajun spice. Easy ingredients and easy to make.
submitted by The Cagle Diaries
Blackened Redfish
thecaglediaries.com
A tasty seasoning blend that suits seafood perfectly. Blackened redfish is the perfect technique for cooking this delicious fish.
submitted by The Cagle Diaries
Crawfish Sauce
thecaglediaries.com
This creamy crawfish sauce can be spooned over any seafood, fried or not and it is delicious. Try on a baked potato too, it's so good.
submitted by The Cagle Diaries
Rice Cooker Jambalaya
thecaglediaries.com
A Rice Cooker Jambalaya is no different than the usual delicious and full of Cajun spice dish, it's just made easier by cooking this way.
submitted by The Cagle Diaries
Cajun Corn Maque Choux
thecaglediaries.com
Tasty Cajun side dish of Cajun Corn Maque Choux - sweet corn, tasty onions and peppers and full of Cajun spice. Pairs with any dish.
submitted by The Cagle Diaries
Crawfish Au Gratin
thecaglediaries.com
Tasty, creamy and cheesy this crawfish au gratin is a perfect dip, spread or topping for any fish dish. You could even use as stuffing.
submitted by The Cagle Diaries
Crawfish Mac and Cheese
thecaglediaries.com
Creamy, velvety and full of crawfish and Cajun spice - Crawfish Mac and Cheese is the perfect recipe for using up leftover crawfish tails.
submitted by The Cagle Diaries