Other recipes like this one
Hibachi Shrimp
amandascookin.com
This hibachi shrimp recipe tastes like it just came off the sizzling hot griddle at your local Japanese hibachi grill.
submitted by amandaformaro
Baked Lobster Tail
amandascookin.com
Although lobster tail is typically reserved for fancier occasions, preparing it never has to be difficult. Once you sink your teeth into juicy, buttery lobster meat that took you less than 30 minutes
submitted by amandaformaro
Pan-seared Blackened Mahi-mahi
hangryeconomist.com
This pan-seared blackened mahi-mahi is super easy and fast and pairs well with almost anything. Serve it in a bowl with rice and mango salsa, throw it in some tacos, or make a mahi-mahi sandwich!
submitted by hangryeconomist
