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recipesmadehealthy
I’m Darlene Zimmerman, MS, RD, a registered dietitian, writer, cookbook author, recipe developer, and creator of Recipes Made Healthy. My motto: good-for-you food should taste great.
![Slices of a zucchini tart garnished with fresh basil leaves on a black platter.](https://trivet.recipes/photos/_square-572/Zucchini_Scarpaccia_PICTURE_1_resize.jpg)
Zucchini Scarpaccia
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This simple, rustic, Italian tart is a delicious way to use up that zucchini in your garden. Garnished with fresh basil, it’s a summertime dish that can be served for breakfast, lunch, or dinner.
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![A crepe stuffed with spinach and mushrooms in a cream sauce on a white plate with fresh fruit.](https://trivet.recipes/photos/_square-572/Savory_Crepes_with_Mushrooms_and_Spinach_PICTURE_1_resize.jpg)
Savory Crepes with Mushrooms and Spinach
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Mushrooms and spinach come together in a creamy sauce wrapped in thin, delicate crepes. Perfect for a savory breakfast or an elegant dinner.
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![Broiled tomato slices topped with seasoned parmesan cheese and a balsamic glaze drizzle.](https://trivet.recipes/photos/_square-572/Broiled_Parmesan_Tomatoes_for_Two_PICTURE_1_trivet_resize.jpg)
Broiled Parmesan Tomatoes For Two
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Cooking for two tonight? Transform a large, juicy, garden-fresh tomato into a flavor-packed vegetable side dish. So simple, so delicious, so healthy.
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![Lemon muffins drizzled with a white glaze on a black cutting board.](https://trivet.recipes/photos/_square-572/Lemon_Ricotta_Muffins_PICTURE_1_resize_trivet.jpg)
Lemon Ricotta Muffins
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Put leftover part-skim ricotta cheese to good use in these lightly sweetened, super moist, lemony muffins. Wonderful for breakfast, as a snack, or really any time of day.
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![Peach and blueberry crisp in a white baking dish.](https://trivet.recipes/photos/_square-572/Peach_and_Blueberry_Crisp_PICTURE_1_resize_for_trivet.jpg)
Peach and Blueberry Crisp
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Filled with juicy peaches and plump blueberries, this crisp features the freshest, sweetest fruits summer has to offer. The buttery oat and brown sugar topping definitely ups the delicious factor.
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![Sautéed shrimp on a platter with dipping sauces, celery sticks, sliced carrots and radishes.](https://trivet.recipes/photos/_square-572/Simple_Sauteed_Shrimp_with_all_Dips_PICTURE_1_resize.jpg)
Simple Sautéed Shrimp with 3 Easy Dipping Sauces
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So quick and easy to prepare, this trio of dipping sauces – Bang Bang Sauce, Blue Cheese Sauce, and Horseradish and Chive Sauce – take simple sautéed shrimp to a whole new level of scrumptious.
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![Slices of zucchini bread on a white serving tray.](https://substackcdn.com/image/fetch/w_1200,h_600,c_fill,f_jpg,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2Fc7374d93-bfa1-4f64-b5eb-a1a038592285_4032x3024.jpeg)
Zucchini Bread
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It’s time to pull out the box grater and grab the zucchini. This deliciously moist quick bread is a must try.
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![Collection of six summer recipes.](https://trivet.recipes/photos/_square-572/with_correct_slaw_pic.png)
Summer Salad Roundup
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Summer salad season is in full swing, and I've rounded up six of my favorite recipes to share with you. Fresh and flavorful, these salads are perfect for weeknight dinners or outdoor entertaining.
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![Layered icebox cake topped with white frosting, diced strawberries and blueberries.](https://substackcdn.com/image/fetch/w_1200,h_600,c_fill,f_jpg,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F7a2bf63b-d29d-4e92-a793-054ccefb0c9d_4032x3024.jpeg)
Red, White and Blue Icebox Cake
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Show off the stars and stripes this Fourth of July with a lightened, patriotic icebox cake. No oven required!
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![Caesar dressing in a jar on a wood cutting board with cut romaine lettuce.](https://substackcdn.com/image/fetch/w_1200,h_600,c_fill,f_jpg,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F89a52e7d-14d7-4cd5-b589-0fa21fbc460d_4032x3024.jpeg)
Caesar Dressing
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More than just a perfect partner for crisp Romaine lettuce, try this Caesar dressing on steamed green beans, roasted mushrooms, or as a mayonnaise substitute when making potato salad.
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![Egg muffins on a white plate garnished with fresh chives.](https://trivet.recipes/photos/_square-572/Very_Veggie_Scrambled_Egg_Muffins_PICTURE_2.jpg)
Very Veggie Scrambled Egg Muffins
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Weekday breakfasts just got a whole lot easier with these veggie-loaded, protein-packed scrambled egg muffins. The perfect grab-and-go breakfast for busy mornings.
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![Guacamole in a white bowl garnished with cilantro and limes.](https://trivet.recipes/photos/_square-572/Guacamole_PICTURE_1.jpg)
Guacamole
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You decide on the degree of mashing for this guacamole. Smooth or chunky – either way, it’s delicious.
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![Coconut lime quick bread sliced on a wire rack.](https://substackcdn.com/image/fetch/w_1200,h_600,c_fill,f_jpg,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fa8a30b9d-8e9e-475a-b30e-97e502235496_4032x3024.jpeg)
Coconut Lime Bread
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Deliciously moist and perfectly sweetened, this coconut lime quick bread is a tropical delight. The lime-infused glaze and toasted coconut topping send this dessert bread over the top.
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![Romaine lettuce wedges with blue cheese dressing, diced red onion and tomatoes on a gray plate.](https://trivet.recipes/photos/_square-572/Baby_Romaine_Wedge_Salad_with_Blue_Cheese_Dressing_PICTURE_1.jpg)
Baby Romaine Wedge Salad with Blue Cheese Dressing
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Easy and elegant – the classic wedge salad. Topped with a lightened blue cheese dressing, this recipe takes the ho-hum dinner salad to new heights.
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![Strawberry salsa in a white bowl surrounded by cilantro and strawberries on a white cutting board.](https://trivet.recipes/photos/_square-572/Strawberry_Salsa_PICTURE_2.jpg)
Strawberry Salsa
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Make the most of strawberry season and whip up this fruity salsa. Colorful and oh so easy to make, this salsa is a little sweet, a little tangy, and a little spicy.
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![Miniature pizza's topped with cheese green pepper, onion and olives on a sheet pan.](https://substackcdn.com/image/fetch/w_1200,h_600,c_fill,f_jpg,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fbucketeer-e05bbc84-baa3-437e-9518-adb32be77984.s3.amazonaws.com%2Fpublic%2Fimages%2F2491321c-9893-4d61-885f-c847c8b2b0f6_4032x3024.jpeg)
Grilled Mini Pizzas
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The perfect appetizer for your next barbeque party, these grilled mini pizzas taste like they’ve been cooked in a brick oven.
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![Potato salad with black olives, feta cheese, sun-dried tomatoes, dill and parsley in a white bowl.](https://substackcdn.com/image/fetch/w_1200,h_600,c_fill,f_jpg,q_auto:good,fl_progressive:steep,g_auto/https%3A%2F%2Fsubstack-post-media.s3.amazonaws.com%2Fpublic%2Fimages%2Fa95a4888-f4a3-4426-8e3c-0379e1da848d_3587x2692.jpeg)
Mediterranean Potato Salad
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Light, colorful, and bursting with bold Mediterranean flavors, this potato salad is a fresh twist on traditional potato salad. Outrageously delicious and potluck worthy for sure!
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