Mexican Pickled Peppers
mexicanfoodjournal.com
Tangy and spicy Mexican style pickled serrano peppers (chiles en vinagre, chiles en escabeche) with white onion, carrots, and garlic. An easy to make no-cook pickle recipe.
submitted by mexfoodjournal
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Cream Of Cilantro Soup
mexicanfoodjournal.com
This is a very rich yet delicately flavored cilantro cream soup. Why do we say it’s rich? Because you use heavy Mexican cream not corn starch to thicken the soup.
submitted by mexfoodjournal
Mexican Potato Soup
mexicanfoodjournal.com
Hearty Mexican potato soup with a rich tomato broth. Serve it as the starter for the comida, the big meal of the day served around 2:00 pm or as a light dinner.
submitted by mexfoodjournal
Chilaquiles with Fried Eggs
jenaroundtheworld.com
Chilaquiles with Fried Eggs is an easy meal and a simple recipe you can serve to the family in just a few minutes. It's the perfect protein to start your day
submitted by JenAroundtheWorld