Pane Frattau (sardinian Bread with Tomato and Poached Egg)
insidetherustickitchen.com
Pane Frattau is an incredible, traditional dish from Sardinia. It's made with layers of thin, crispy bread soaked in stock and layered with a simple tomato sauce, pecorino cheese and a poached egg.
submitted by Inside the Rustic Kitchen
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