Pane Frattau (sardinian Bread with Tomato and Poached Egg)
insidetherustickitchen.com
Pane Frattau is an incredible, traditional dish from Sardinia. It's made with layers of thin, crispy bread soaked in stock and layered with a simple tomato sauce, pecorino cheese and a poached egg.
submitted by Inside the Rustic Kitchen
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Spicy Calabrian Chili Gnocchi
thecandidcooks.com
You can make this spicy gnocchi with calabrian chili peppers in about 10 minutes! It’s the perfect easy weeknight dinner or date night dish, especially when you’re in need of a tasty low-effort meal.
submitted by thecandidcooks
Lemon Poppy Seed Scones – Art Of Natural Living
artofnaturalliving.com
Scones are fun and tasty as a side, snack or breakfast. And they’re easy to make in different flavors like these classic Lemon Poppy Seed Scones!
submitted by artofnaturalliving
Tasty Apple Scones – Art Of Natural Living
artofnaturalliving.com
With chopped apple, (optional) cinnamon chips, brown sugar and half whole grains, Apple Scones are flaky, tasty, and perfect for fall!
submitted by artofnaturalliving
