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Seared scallops with a champagne cream sauce served with duck fat potatoes and roasted asparagus.

Perfect Pan-seared Sea Scallops with Champagne Cream Sauce – Austin Eats

austin-eats.com

Here is a seafood dish that is both elegant and easy to prepare, Pan-Seared Sea Scallops with Champagne Cream Sauce. The natural sweetness of scallops pairs perfectly with a rich, creamy sauce.

submitted by Austin Eats

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