spring recipes
Welcome the season of renewal with these fresh and vibrant spring recipes.
Roasted Za’atar Lamb and Cauliflower
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Roasted za’atar lamb with spiced cauliflower and garlic lemon yogurt.
submitted by AskKatie
Veal Piccata with Potatoes
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Golden veal in a bright lemon-caper butter sauce, served with crisp potatoes and silky spinach, delivers a plate that feels both effortlessly refined and deeply satisfying.
submitted by AskKatie
Tuscan Bean Stew with Poached Egg
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Tuscan bean stew with kale, crisped potatoes, poached egg, and garlic chilli oil.
submitted by AskKatie
Takeaway-style Beef Shawarma
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Charred, deeply spiced beef tucked into warm pita breads with sharp pickled cabbage, creamy sauces, and just enough chaos to require extra napkins.
submitted by AskKatie
Spring Chicken
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Braised chicken thighs with cider, peas, kale, mustard, and tarragon.
submitted by AskKatie
Spicy Sausage Rolls
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Golden puff pastry wrapped around spicy sausage, red onion, and thyme that disappears fast. Great warm or room temp for parties. Serves 4 as a snack or 6 on a grazing table.
submitted by AskKatie
Soy Ginger Chicken and Broccoli
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Golden chicken glazed in soy ginger sauce, served with roasted broccoli and spring onion rice, makes a dinner that feels far more impressive than the effort it takes to make.
submitted by AskKatie
Smoked Paprika Garlic Hamburgers
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Smoked paprika garlic hamburgers layered with red onion, peppery rocket, and a sharp mayo mustard finish.
submitted by AskKatie
Scallops with Creamy Leeks
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Golden-seared scallops nestled in silky leeks with lemon and a whisper of Aleppo pepper - proof that a simple pan can produce something quietly magnificent.
submitted by AskKatie
Roast Chicken
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Roast chicken with onion, simple seasoning, and regular basting for crisp skin and even cooking.
submitted by AskKatie
Red Rice
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Deeply savoury, lightly spiced red rice with toasted jasmine and a tomato base. Bold flavour that pairs with almost anything and can steal attention from the main dish.
submitted by AskKatie
Orange Chicken and Potatoes
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Pan seared orange thyme chicken with shallot sauce and mash with a hint of apple sweetness.
submitted by AskKatie
Mustardy Leek Market Salad
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Simple vegetables get a very worthwhile upgrade in this warm roasted broccoli salad, where sweet, silky leeks and a punchy Dijon dressing turn everyday ingredients into something unexpectedly elegant.
submitted by AskKatie
Loaded Sweetcorn Fritters
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Golden crisp fritters with smoked paprika, topped with sour cream, bacon, sweet tangy chutney, and a soft egg that ties everything together into a rich, balanced bite.
submitted by AskKatie
Japanese Steakhouse Fried Rice
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Buttery, savoury, and easy to pick at straight from the pan, this Japanese steakhouse fried rice gives all the comfort of teppanyaki dinner without flying utensils or public attention.
submitted by AskKatie
Golden Shawarma Hummus
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Golden shawarma-spiced chickpeas over rich hummus with tahini, pickled onion, harissa, and crisp pita shards for warmth, crunch, and quiet depth.
submitted by AskKatie
Garlic Chicken with Haricots Verts
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Golden, slow-roasted garlic chicken with meltingly sweet cloves, bright lemony green beans, and a crisp fennel-parmesan salad that keeps everything feeling effortlessly elegant rather than indulgent.
submitted by AskKatie
