Rissóis De Camarão

lusolife.ca

So, what are rissóis [pronounced ree-SOY-ish]? Basically, it’s a Portuguese version of pierogis—crescent-shaped turnovers made by wrapping dough around a yummy filling.

submitted by Luso

• pierogis
• rissóis
• shrimp
• turnover

Fried Shrimp

amandascookin.com

One crunchy bite of these juicy fried shrimp and you'll have a new favorite recipe reminiscent of your go-to restaurant appetizer, but better!

submitted by amandaformaro

• appetizer
• fish
• seafood
• shrimp

Orange-honey Glazed Fried Shrimp

thedailyspeshyl.com

This dish is made up of three components: the batter for marinating the shrimp, the breading, and the orange honey glaze that's poured over at the last second.

submitted by Tim Murtaugh

• citrus
• honey
• seafood
• shrimp

Easy Tropical Shrimp Ceviche Recipe

delpacificoseafoods.com

This tropical shrimp ceviche recipe is the perfect light appetizer or a meal to make at home that is easy to make with a mixture of spices, herbs, garlic, jalapeños, and Cilantro.

submitted by Del Pacifico

• shrimp
• shrimp ceviche recipe
• shrimp recipes
• tropical shrimp ceviche recipe

Shrimp Fra Diavolo – Tammy Circeo

tammycirceo.com

If you want a tasty, spicy seafood dish, Shrimp Fra Diavolo is your dish! You can adjust the spiciness as you wish, of course. I love it with pasta for dinner, but it's beautiful as an appetizer, too.

submitted by tammycirceo

• italian shrimp pasta
• pasta with shrimp
• shrimp
• shrimp fra diavolo
• shrimp with pasta

Blackened Shrimp

amandascookin.com

This blackened shrimp recipe is tossed in a homemade blackened seasoning made of chili powder, paprika, garlic powder, brown sugar, salt, pepper, and cayenne pepper.

submitted by amandaformaro

• appetizer
• fish
• seafood
• shrimp