Tangy Dill Pickled Eggs
gubbahomestead.com
These new Tangy dill pickled eggs aren't just delicious they are a great way to preserve eggs.
submitted by GubbaHomestead
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eatsomethingdelicious.com
These pumpkin snickerdoodles are the first vegan cookie I’ve ever made and it only took me one attempt to get it right. I’m pretty happy about that but there’s a reason why it worked so well – the pumpkin acted as an egg replacer.
submitted by Tim Murtaugh
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fromapot.com
Vegan raspberry muffins with streusel topping are easy to make and so tasty.
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happytummyrecipes.com
Perfect for dessert and hot weather, this no-churn recipe for cookies and cream ice cream is super easy to make with 3 simple ingredients. Delight your family and friends with this homemade treat.
submitted by happytummyrecipes