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Kana Moo Grob (chinese Broccoli W/ Crispy Pork Belly
simplysuwanee.com
Pad Kana Moo Krob is a tasty Thai dish with crispy pork belly and Chinese broccoli, coated in a delicious sweet sauce. It's quick, easy, and packed with crunch and freshness. Ready in just 15 mins!
submitted by SimplySuwanee
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Stir-fried Turkey & Cabbage
thymeforcookingblog.com
Cabbage is great in a stir-fry. It keeps just the right amount of crunch. And cashews finish it perfectly. I use Savoy / green cabbage
submitted by KateZeller
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Sweet and Sour Chicken
recipesmadewithlove.com
This sweet and sour sauce is so easy to make, once the chicken is browned add pineapple juice, water, brown sugar, soy sauce, vinegar and cornstarch to the pan and stir constantly while thickening.
submitted by Recipesmadewithlove