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Make this sticky Chinese pork belly with just a few simple ingredients! Slow-cooked for tenderness and then caramelized in a sweet and spicy glaze, this dish is family-friendly, easy to make recipe.
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naokoannutritionist.com
A dish made by simmering pork belly in a pressure cooker. It's a Japanese-style spare rib.You won't be able to stop using your chopsticks due to the rich meat flavor and strong seasoning!
submitted by NAOKOAN