Recipes for Kitchen Basics
How To Cut A Pineapple
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A pineapple’s prickly exterior can make it tricky to cut up, but once you learn the proper techniques, you’ll be slicing like a pro. Let’s learn how to cut a pineapple.
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How To Cut A Pomegranate
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It may seem a little intimidating, but cutting a pomegranate is actually very straightforward. Here’s our guide on how to cut a pomegranate.
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How To Brown and Cook Ground Beef
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Learn how to brown and season ground beef for meals such as tacos or chili. Follow these step-by-step instructions for perfect results every time.
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How To Cook Quinoa
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The perfect quinoa is just minutes from the pantry. We show you how to cook quinoa in a way that creates a fluffy, perfectly tender texture.
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How To Cook Barley
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Barley is a nutritious and versatile whole grain that can be a great addition to many dishes. Before you boil your pot of barley, learn how to cook it in this post.
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How To Cut and Mince Garlic
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Garlic is a versatile and pungent ingredient of many dishes, from savory breads to spicy sauces. Learn how to chop, slice, and mince garlic for your recipes.
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How To Freeze Onions
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Freezing takes a lot of the annoyance of fresh onions out of the equation. They’re easy to store, make prep a breeze, and you’ll never have to worry about them going bad.
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