Recipes for How-to
How To Cut A Watermelon
mandiofthemountains.com
Watermelons are the star of the summer. But their size and thick rinds make them a challenge to cut! I’ll show you how to break them down in 3 different ways. Into slices, sticks, and cubes.
submitted by mandiofthemountains
Don’t Toss It: How To Soften Hard Brown Sugar
onehotoven.com
If you have hard brown sugar it's still usable, just follow these easy tips to soften it so it is ready for your next cookie or cake recipe.
submitted by One Hot Oven
How To Make Perfect Roasted Brussels Sprouts
wholefully.com
Perfectly Roasted Brussels Sprouts will convert even the most adamant sprouts-hater. When they are cooked perfectly, sprouts are sweet, a little crisp, and mildly flavored. Let us show you how!
submitted by Wholefully
Zesty Salsa Recipe For Canning
wholefully.com
Turn your windfall of tomatoes into salsa! We'll teach you everything about canning salsa, plus share our family favorite zesty salsa recipe for canning.
submitted by Wholefully
Starbucks Iced White Chocolate Mocha Copycat
windingcreekranch.org
Summer is perfect for cold coffee drinks like a Starbucks iced white chocolate mocha. This copycat recipe is easy to make and only requires a few ingredients. It tastes just as good, if not better!
submitted by windingcreekranch
How To Make Fruit Wines + Strawberry Wine Recipe
wholefully.com
You're going to be shocked by how easy it is to make fruit wine (and how delicious the results are)! Our beginner's tutorial will teach you step-by-step how to make homemade strawberry wine.
submitted by Wholefully
How To Cut A Pomegranate
wholefully.com
It may seem a little intimidating, but cutting a pomegranate is actually very straightforward. Here’s our guide on how to cut a pomegranate.
submitted by Wholefully
How To Brown and Cook Ground Beef
wholefully.com
Learn how to brown and season ground beef for meals such as tacos or chili. Follow these step-by-step instructions for perfect results every time.
submitted by Wholefully
How To Cook Quinoa
wholefully.com
The perfect quinoa is just minutes from the pantry. We show you how to cook quinoa in a way that creates a fluffy, perfectly tender texture.
submitted by Wholefully
How To Cut and Mince Garlic
wholefully.com
Garlic is a versatile and pungent ingredient of many dishes, from savory breads to spicy sauces. Learn how to chop, slice, and mince garlic for your recipes.
submitted by Wholefully
How To Make An Awesome Cheese Board In Minutes
wholefully.com
Cheese boards are always crowd-pleasers! Learn how to make a cheese board in just a few minutes with our no-fuss tutorial.
submitted by Wholefully
Pomegranate Jelly Recipe
wholefully.com
Pomegranate jelly is the perfect thing to add a little brightness to your morning toast. This simple recipe makes a great gift, too. Get the recipe for Homemade Pomegranate Jelly here.
submitted by Wholefully
Fresh Pumpkin Pasta with Two Ingredients
wholefully.com
This simple pumpkin pasta with just two ingredients is a quick and simple, but still delicious, fall dinner.
submitted by Wholefully
How To Freeze Broccoli
wholefully.com
Freezing broccoli is a great way to keep it tasty for later use. Learn how to freeze broccoli quickly and easily here.
submitted by Wholefully
How To Freeze Tomatoes
wholefully.com
Frozen tomatoes work perfectly in place of canned diced tomatoes in recipes. Learn how to freeze tomatoes in our easy tutorial!
submitted by Wholefully
How To Dehydrate Apples
wholefully.com
Dehydrating apples is a great way to preserve fruit all year long. We'll show you 3 easy methods for dehydrating apples.
submitted by Wholefully
Canning Whole Tomatoes
wholefully.com
It’s tomato season! With this step-by-step guide, you’ll be canning whole tomatoes in no time. They make a fuss-free addition to your pantry.
submitted by Wholefully
