Cataplana

lusolife.ca

It's no surprise that fish and seafood are the main ingredients in the Algarve cuisine, including the region's most famous dish, cataplana

submitted by Luso

• cataplana
• lobster
• mussels
• portuguese
• portuguese recipe
• seafood

Portuguese Mussels

lusolife.ca

Portuguese chouriço and white wine make this recipe a favourite at Grāz Restobar.

submitted by Luso

• mussels
• portuguese recipe
• seafood

Caldo Verde

lusolife.ca

Unofficially Portugal’s national dish, the base of this soup is made with four simple ingredients—water, potatoes, onions and greens.

submitted by Luso

• portuguese recipe
• soup

Avó. Neta. Nata

lusolife.ca

Two bites of creamy, sweet, custard encased in a crispy, flaky pastry shell—this is the quintessential Portuguese dessert?

submitted by Luso

• custard
• portuguese dessert
• portuguese recipe
• tart